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Recipe – Splenda Cinnamon Apples

Mmmm, I did some experimental cooking in the kitchen yesterday and came up with a fairly healthy version of cinnamon apples. My brother bought us Boston Market when we visited his new apartment last week and it killed me that I couldn’t have the cinnamon apples as they are truly divine. Actually, the only sides I could get were the steamed veggies and green beans. <sigh> It’ll be nice when I only have to maintain my weight and not lose it because I’ll be able to have potatoes and sugar again, but that is still a year away.

So, as I was saying, there is a recipe in the South Beach Cookbook for an almond apple souffle. I just did that part for the apples and replaced the almond extract with cinnamon sprinkles. It was soooo good. I even dolloped some whip cream on top. My one concern is that the apples probably have less fiber because they are peeled. Next time I might try making them with peel in tact and see what happens. Recipe […]

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Jennette Fulda tells stories to the Internet about her life as a smartass, writer, weight-loss inspiration, chronic headache sufferer, and overall nice person (who is silently judging you). She does this at JennetteFulda.com now, but you can still have fun perusing her past here.

Disclaimer: I am not responsible for keyboards ruined by coffee spit-takes or forehead wrinkles caused by deep thought.

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