March 8, 2011 at 2:50 pm
Photo by Jeffrey Beall / by CC BY-ND 2.0
The CHOCOLATE & VICODIN blog book tour reaches the end of the line today with its last stop. Check out the interview and review at Sheesh with The Merry, who you might remember better from Cranky Fitness. Big thanks to everyone who took part in the tour!
The blog tour has been lots of fun, and their are still a few opportunities to win a free book if you visit the posts listed in the full blog tour itinerary here. In addition to the blog tour, several other blogs have been kind enough to post reviews and host their own giveaways. You can find out more about them on this post and this post on my news blog.
Don’t forget, you might win an iPod or gift certificates to Amazon or iTunes simply by spreading the word about the book here!
I’ve got one last radio interview scheduled for tomorrow on LA’s public radio station KPCC during the Patt Morrison Program at 5:40pm EST or 2:40pm PST local time. Please […]
November 1, 2010 at 7:59 am
Does Jared the Subway guy only eat Subway sandwiches? Where did he buy those cool geek specs? And is he allowed to chow down at McDonalds? Find out the answers to this and more in PastaQueen’s interview with Jared the Subway guy.
I got to chat with Jared last Thursday on a conference call with four other bloggers: Courtney from My Dallas Mommy, Julie from Wii Mommies, Mindi from Moms Need to Know, and Jessica from Fringies…Knitting with One Needle. I also want to apologize to them because I was the moron who kept accidentally hitting buttons with her cheek for the first 10 minutes. As I said, I’m thirty now and can no longer operate technology.
The roundtable nature of the interview created a nice conversational atmosphere, and we got to learn a lot about Jared, his foundation, and his training as he prepares to run the New York City Marathon on November 7. (Good luck, dude!) Jared seems like a nice, down-to-earth guy, who’s still grateful for all the opportunities Subway has given […]
September 13, 2010 at 8:00 am
The title of this book made me wary at first, but I decided to give it a chance because I’d heard a segment on This American Life with the author a few years ago that I liked about the topic of his last book, Money for Nothing: One Man’s Journey Through the Dark Side of Lottery Millions. Thankfully, what I got was a light-hearted, self-deprecating, weight-loss memoir written from the male perspective, which is certainly the under-represented gender in weight-loss tales.
Ed Ugel’s weight problem becomes an issue when he gains 43 pounds in a year due to depression brought on by various life problems. After his wife complains of his loud snoring, he’s diagnosed with sleep apnea. His weight-loss is largely motivated by the desire to be rid of the CPAP machine that helps him breathe through the night, but is so uncomfortable and odd-looking that it frightens his daughter.
We follow Ed as he slowly eases into his new routines, loses weight over the holidays, suffers relapses and binges, pretends to order for two in […]
March 19, 2010 at 8:19 am
I hate to cook, so does raw food hold the answers? Find out after the jump.
February 8, 2010 at 1:20 pm
I enjoyed hot chocolate, a great table, and good conversation with Elizabeth Bard at Angelina’s near the Louvre on my trip to Paris last year Look, there are her fingers!
Elizabeth came to Paris almost a decade ago and never really left. While she was studying abroad, she fell in love with a Frenchman, eventually married him, and slowly learned how to make a life in the city of lights. Her story is told in her new book Lunch in Paris: A Love Story, with Recipes which includes dozens of recipes that marked special moments during her transition. These include recipes for seduction, meals to warm you up when your apartment doesn’t have central heat, and slimming summer recipes for the bikini days of French vacation.
I talked to Elizabeth about her book and particularly about what anyone can do to make their kitchen more “Frenchie.” You can catch up with her on the Lunch in Paris Facebook fan page.
Q: One of the most obvious traits of French cooking that I noticed in your book was the […]