Peanut butter crepes

I usually eat oatmeal for breakfast in the mornings because I am sleepy and lazy at seven o’clock in the morning. It’s easier to dump a packet of oats in a bowl, add water and microwave it than to prepare an omelet or scrambled eggs. However, the protein in eggs is good for me and keeps me fuller longer, so I sometimes make peanut butter crepes on the weekends. They’re pretty quick too, though I have to clean more bowls, beaters and skillets later.

I grabbed this recipe from Erin Shea’s site, Lose the Buddha over a year ago, though she calls them peanut butter pancakes. I prefer to call them crepes since it sounds more egg-like. I’m sure someone will tell me why it’s absolutely erroneous for me to be calling them crepes, but I don’t care, they’ll always be crepes to me. I also doubled the recipe because I am tall and hungry.

Peanut Butter Crepes

1 large egg

5 egg whites

1 Tablespoon Splenda (or sugar or another sweetener)

2 Tablespoons peanut butter

Combine ingredients in a blender […]

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