There’s a lot going on in the blogosphere, so let’s take a day off from talking about me and mention what other people are up to.
Elastic Waist Photo Project: Pictures of You
The Elastic Waist peeps want pictures of you, either because they’ve been listening to The Cure too much or because they want you to stop waiting for your “after” photo. Send them your JPGs and GIFs and your PNGs if you have them and you so please.
America on the Move
Rachel from the PR firm representing the America On the Move Foundation really wants us to walk an extra 2000 steps a day. So if you are interested in “small, manageable lifestyle changes that are scientifically proven to make a difference in overall health and wellness,” walk your cyber-butt a couple steps over to the site for this non-profit organization. Everyone who registers with their site is entered in a daily drawing for an iPod shuffle and for this month’s grand prize of a $500 gift certificate to Dick’s Sporting Goods. If you register and win, I assume you will give me your prize since I told you about it. Can you believe I’ve lost almost 200 pounds without owning an iPod? If you get the gift certificate, buy me some inline skates!
Zanitta tagged me with a recipe meme. I always sucked at tag because I was too slow to catch anybody else before they ran for the safe base. Anyway, the directions are:
Write down your favourite recipe, than tag 3-5 to do the same!
You can tell I didn’t make this up myself because American’s don’t spell “favourite” that way. I’m not going to tag anybody, but if you want to run with this, go for it. I don’t think I can choose a favorite recipe, but here’s one of my favorite dinner recipes. It’s quick and tasty, my two favorite adjectives to describe food:
Feta and Spinach Stuffed Chicken Breasts
4 chicken breasts
1 box frozen chopped spinach (thawed and drained)
2 cloves garlic, minced
1/2 cup low fat mayo
1/2 cup low fat feta
Preheat oven to 375º F. Cut a pocket in four chicken breasts. Mix together the spinach, garlic, mayo and feta. Stuff chicken with mixture and place in shallow baking dish. Bake for 45 minutes. NOTE: I usually just spread the mixture on top of the chicken breasts because I suck at cutting a pocket, but if you have the knife skills, go for it!