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PastaQueen

You'll laugh you ass off. (I did.)

Review: Pepperidge Farm Baked Natural Cheese Crisps and $100 Visa card giveaway

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Pepperidge Farm Baked Natural Cheese Crisps

PastaQueen (and a friend) review the Pepperidge Farm Baked Natural Cheese Crisps.


This is a compensated review from BlogHer and Pepperidge Farm Baked Naturals Cheese Crisps.

I looked around the room when I heard the crinkling sound, but didn’t see anything. I figured the cats must be playing with something, so I got up to look in the most likely place: the bathroom. That’s where I keep the cat box and the plastic bags that end up carting most of the kitty litter to the dumpster. Sometimes the cats paw at the bags. Still nothing. What else could be making that kind of noise? I walked back down the hallway to discover this:

Officer Krupke noms on the cheese crisps

It was Officer Krupke, in the foyer, with the Cheese Crisps! I had received a few boxes of the Pepperidge Farm Baked Natural Cheese Crisps to review, but in my laziness had left the boxes on a table in the foyer as soon as I’d opened them. Officer Krupke had knocked the box onto the floor and was devouring the crispy, cheesy crisps as quickly as he could. I stopped to snap a picture and then put the crisps back on the counter.

When I returned from putting my camera back, they were at it again! This time Java Bean had joined the fray and they’d knocked at least 3 more crackers out of the box to snack on. This time I didn’t stop for my camera and put the crisps in the kitchen cupboard and crossed my fingers that my cats had not yet learned how to open doors.

So, the felines in the Fulda family have registered their opinion: two paws up! My cats are always after my cheese, be it string or ricotta or cottage. If Krupke and the Bean were around, a spider would be the least of Little Miss Muffett’s problems. Nom, nom, nom.

According to Pepperidge Farm, the Baked Naturals Cheese Crisps are natural, preservative-free snacks, made with an artisan blend of real cheeses golden baked to bubbly perfection on top of a thin, crispy, crunchy cracker. Four Cheese is made with Aged Cheddar, Asiago, Romano and Parmesan, while Italian Herb is seasoned with flavorful herbs and spices.

Krupke and the Bean seemed to prefer the Four Cheese flavor, but I thought both varieties were tasty. They were like a cross between Wheat Thins and Papa John’s cheese sticks. These crunchy munchies are delicious. However, when I eat crackers, I usually find myself covered in crumbs half an hour later, lying on the couch wondering why there is an empty cardboard box on my stomach. I love crackers, but it’s usually better for me if I eat them at a party as an appetizer, where the box is hidden in the host’s kitchen. You can view an image I scanned of the nutritional information here.

BlogHer and Pepperidge Farm are giving away a $100 Visa Gift Card. To enter, leave a comment below with your favorite kind of cheese. If you prefer, you can answer the question in a post on your own blog and leave the link in the comments below. The contest will begin on 10/5/2009 and will end 11/2/2009. Make sure that the e-mail address you leave is correct. If you want to increase your odds, visit other BlogHer Reviewers for seven chances to win a $100 Visa gift card.

Rules:

  • No duplicate comments.
  • You may receive an additional entry by linking on twitter and leaving a link in the comments.
  • You may receive an additional entry by blogging about this contest and leaving a link in the comments.
  • This giveaway is open to US-residents age 18 and over
  • Winners will be selected via random draw, and will notified by e-mail.
  • You have 48 hours to get back to me, otherwise a new winner will be selected.
  • Please see the official rules here: Official Rules

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Comments

  1. Great contest – my favorite cheese is goat gouda! Or havarti, or chevre… basically any kind of cheese is my favorite.

  3. My favorite cheese story. I was at a wedding about 10 years ago and sitting with some people I didn’t know. One of the women said “did you try that cheesecake? It is not very good and so odd that they are serving it before dinner” Yup— it was brie.

    Personally, I like swiss cheese a lot. Especially the Lorraine swiss with the tiny holes.

  7. I love cheese… and cheesy crackers! I think I eat cheese at every meal. My favorite is goat or extra, extra sharp cheddar! Mmmm!

  8. Hmm, this is tough. I love allllll cheese. I this feta & goat cheese might be my fav. Strong, but not like blue.

  9. My fav cheese is cheese. From the stinkiest gorgonzola to a block of velveeta – I don’t discriminate!

  11. Yay, cheese! I love all cheese, except stinky cheese! Colby Jack is my absolute favorite, but that spreadable Winschulers cheese goes great on pepperidge farm crackers! The port wine cheese works great as well!

  12. I like cheese but LOVE cheese crackers. I’m not usually a lucky person but what the heck — certainly can’t win if you don’t enter.

  13. Yay, cheese! I love all cheese, except stinky cheese! Colby Jack is my absolute favorite, but that spreadable Winschulers cheese goes great on pepperidge farm crackers! The port wine cheese works great as well!

  25. Stilton!! the stinkier the better. Although my favorite is Stilton I like all REAL cheese, no processed squares for me please.

  29. I would have to say mozzarella is my absolute favorite cheese to infinity and beyond + 2. Laughin Cow’s Babybel cheese is a very close second.

  32. Italian and WI cheeses are my favorites, but if I had to pick a favorite, I would go with parmesan reggiano!

  34. I can’t even tell you how much I love cheese. I particularly enjoy smoked cheeses, so I’m going to go with Smoked Gouda for my favorite. This is subject to change. Always.

  40. One of my cats is also a cheese lover. Anytime I make macaroni and cheese, she stalks me until I’m done and let her lick out the bowl. As for me, you can’t go wrong with a good piece of cheddar. I also am a fan of squeaky curd cheese, but you can’t find that around here.

  43. Great contest! I have great fondness for pretty much all cheese, but my favorite for just snacking with crackers has gotta be a very sharp cheddar.

  45. Not sure how I am the first to say this but my favorite cheese is Provolone. My favorite snacking cheese is colby jack, though. Yum.

  46. Favorite cheese? How can I pick just one?! I love, love, love sharp cheddar, but I also really like provolone. And Boursin! Holy crap, Boursin!!

  48. i love provalone at almost a room temperature, it is freaking awesome. :) and i also love crackers, which is why im going to search for these when i go food shopping again (plus i have 3 cats, maybe they will enjoy them too).

  49. Ooo I have to narrow it down? Provolone, colby, monterey jack, feta, cheddar….mozzarella…yum.

  54. Those crackers look pretty tasty… My favorite cheese is camembert, especially when it’s runny…. =)

  56. My favorite is a tie between Feta and Asiago! YUMMY But I can eat pretty much any cheese, my cousin made Brie with raspberry jam cooked inside rolled out crescent rolls and I thought I had died and went to heaven….but nope I was just in Derry NH.

    I too love Crackers, my parents never had chips around when I was a kid, we always had cheese and crackers for snack or “treat”

  57. I also love all cheese. My favorite hmm.. Havarti I think. but I wouldn’t say no thanks to many.

    LOVE the cracker story too – I also identify with the image of you on a couch with the cracker box empty – me too!

  59. My favorite kind of cheese is basically any kind of cheese! If I had to pick one favorite, I would say an all-purpose sharp cheddar.

  63. I have lots of favorites, depending on the situation and my phase. But currently I like a nice goat cheese.

  66. My favorite is gryuere! YUM. Those cheese crisps look good, not sure about the cat approval though… do they contain some kind of fish? :-)

  68. I do like a nice aged cheddar, but after hearing Wallace go on and on about a ‘nice Wensleydale’ I’d be interested in trying it. Supposedly before making that cameo in the Wallace & Grommit movies Wensleydale cheese was almost extinct due to lack of interest, but the mention in the movies has revived it’s popularity.

  69. I’m from WI…so I love all cheese…but my favorite is actually Brie! I think I could eat an entire round :)

  73. There isn’t a cheese I’ve met I didn’t like. I still love to get cheese curds when we go to Wisconsin. We don’t get them much in the south!

  75. Mmm, I looove havarti cheese! It’s super mild, and super soft, so it goes great with just about everything! Especially a yummy honey turkey sandwich with really quality bread… oh great, I just finished breakfast and now I’m hungry again!

  76. MMMM, Swiss Cheese is my fave!

    The Finlandia low fat cheese from Costco is really good (and yeah, contains Swiss).

  79. I could eat Boursin until the cows come home (to then make more cheese.) I also love a good Havarti!

  80. Hard to pick just one kind of cheese, but overall I would have to say cheddar as I can eat it and use it in many different ways.

  83. I love how we all can’t name just ONE cheese that we like. Goes to show it’s a very popular food. =)

    I’d have to say mine is provolone. Very versitile. Easy on a sandwhich. Perfect in a grilled cheese. and Yummmy with crackers.

    Although, I’m a huge fan of bleu cheese crumbles on a salad. If I don’t have the extra cals to eat, I’ll stick with feta.

  84. I’m so not a cheese snob – my favorite is just sharp cheddar. I will say, though, that I’m a fan of provelone on pizza, and boursin on, well, anything, really. Yum!

  86. I love cheese and crackers. I use to have a cat that loved crackers and doritos *smile*. Old Leroy would drive you nuts till he got his share.

    My favorite cheese is most kinds, though I don’t like the stinky ones.

  87. Feta and Cheddar–depending on my mood–wait, who am I kidding…it is dependent on what is available!

  90. there isn’t a cheese I don’t like, and I’ve often said that I could live happily on just cheese, bread, and chocolate. Mmmmm, cheese.

  92. I am a big fan of Colby Jack cheese, but also love chevre, cheddar, cheese curds, gouda, really anything! I went to college in wisconsin where cheese is practically a religion.

  93. I can’t win :( because I’m in Canada. However, I LOVE cheese, so I wanted to say a) My favourite cheese is extra old cheddar and b) these crackers sound amazing, and Pepperidge Farm should sell them in Canada too :)

  94. I am a cheesehead by birth, so liking cheese is kinda mandatory! My faves are havarti & colby.

  97. smoked Gouda. Mmmmm

    I probably shouldn’t have these crisps in my house, because they sound pretty good.

  98. Do I have to pick just one? I recently fell in love with Stilton with Cherries! Yumo!

    I also recently finished reading your book. I also read anothe diet blogers book. The two of you were so different and it was wonderful to compare the two viewpoints.

    Loved your attititued toward working out, working on my own.

  99. Sounds like something my Lucy would do. I always have to hide the Cheez-its behind a closed door. Nowhere in the house is high enough to keep her from knocking them down and worming the box open to get some crackers out!

    My favorite cheese? Hmm… extra sharp cheddar. I’m not so fancy. lol

  101. My favorite cheese is mozzerella cheese, preferably on a pizza or with pasta, but it’s yummy on its own as well.

  102. My favorite cheese depends on the circumstance. On pizza I like fresh mozzarella. I love provolone on a tuna sandwich. Pasta with ricotta is fantastic. Nothing beats a salad with loads of feta. And for snacking with crackers? Hands down, creamy goat cheese.

  103. I buy a brick of extra sharp cheddar every single week. Yum. Thanks for the sweeps!

  105. Squeaky cheese curds from the Farmer’s Market are great on a Saturday morning! But in Wisconsin any cheese is great!

  106. Although I would never turn down cheese, my favorite is the cheeseball that my mom made for holidays. It was just one of those kitschy ones from the 70’s, likely a recipe from a Good Housekeeping or Redbook, full of cream cheese and jarred pimento and roka blue, rolled in pecans for that extra fancy touch. My mom has been gone for 19 years and while I miss her, my little sister has become our family’s resident cheeseball maker.

  109. My favorite cheese is Mozzerella!!!!!!!!!!!!!!!!!!! You can put it on bread and melt it to make a little pizza…put it in tomato soup…ahh, I love cheese!!!!!!!!

  112. My favorite cheese is Lorenzo Lamas.

    Seriously though, do you think the Pepperidge Farm folks will be a little sad to see you include the words “cat box” in their review? Mmmm….

    But, based on the scanned nutrition information, there might be a spot for single servings of these crisps in my sensible diet plan. I’ll check them out since your household approves of the taste.

  113. Mmm…my favorite is aged provolone! An itialian heritage has contributed to that fact…

  116. My favorite kind of cheese is sharp cheddar-but I have had boursin cheese that is breaded and fried-OMG, to die for!

  122. My favorite cheese is definitely Manchego, or basically anything sheep’s or goat’s milk-based.

  124. I heart cheese! cheesey, cheese, cheese. I am rather diverse in my cheese endorsements (who am I to discriminate?) – my two favorites are port wine cheese spread (oh yeah, in a plastic tub) and cambozola (a combination of a French soft-ripened triple cream cheese and Italian Gorgonzola – healthy!)

  127. When I was in college, I only ate Kraft singles, until I had a roomate from Wisconsin, who was APPALLED at Kraft Processed Cheese and introduced me to “real cheese” Her mom would send cheese curds that were so fresh they squeaked. So my absolute favorite is squeaky cheese curds, but any kind of “real cheese” is good!

  128. I’m pretty plain-jane when it comes to cheese. I like extra sharp cheddar or bleu cheese.

  133. I am a non-discriminatory cheese lover, but I think my all-time favorite is Swiss. It’s almost like a comfort food for me, bringing back childhood memories of getting it as a special treat.

  136. Oh goodness, how to choose?! I suppose if I had to pick only one type of cheese to eat for the rest of my life, it would be Colby Jack. I know, not very exotic and I do love blue cheese (Especially from Point Reyes) but I don’t think I could handle it ALL the time, only on special occasions. Colby Jack, I can eat some Colby Jack any time!

  137. I love Bleu Cheese. Stilton is my favorite to be specific. Anytime I see something made from B.C. I have to try it. Or I have to experiment and make it. Bleu cheese mashed potatoes, scalloped potatoes, pizza, custard….yes custard!! It is divine too. You wouldn’t think so but it really is. I was nominated to make a Bleu Cheesecake, this could be something I will not like that is made of Bleu. I really love all cheeses but if I had to live with only one cheese forever….I would live with Bleu till death do us part.

  138. I haven’t yet met a cheese that I didn’t like. If I have to pick a favorite though, it would be creamy Chevre. Yum!

  145. Awesome review! I also have cats who are always in trouble for stealing my chips and other crispy treats. Those crackers sound good……maybe I will give em a try!

  149. Just one cheese? This is hard. Goat! Brie! no, wait, Fontina. This is why I always end up ordering a cheese platter at nice restaurants.

    Goat cheese. Final Answer. No Lifelines.

  151. I’ve never tried a cheese I didn’t like (except that orange stuff from a can… though one could argue that it’s not really cheese) but my absolute favorite is a Spanish cheese called mahon. Second in line is a good aged cheddar, of course :)

  152. Favorite cheese hand down is any form of blue cheese – from salad dressing to just eating it chunked on some crackers, yummmm

  153. One kind of favorite cheese, that’s impossible. I have 7 kinds of cheese in my fridge right now and 2 on the grocery list. If I had to choose right now, I would choose mild cheddar because it’s fall and it’s macaroni and cheese time but probably that’s not a healthy lifestyle friendly thing to point out…

  154. My favorite cheese…hmmm…well there are two kinds. Planters Cheese Balls (which have gone extinct) and my cheesey husband.

  157. My favorite cheese is gruyere. It is also one of the cheeses with the highest fat content.

  159. I love me some cheese! Almost all of my lunches and dinner involve cheese in some shape or form. And ditto for me with the crackers–I have no self-control!!

    My favorites are extra sharp cheddar and muenster. Yum!

  162. Does vegan cheese count? I love Veganrella! But ‘back in the day’ when I still ate animal products, I liked a good Gouda! :-)

  168. I like a nice camembert or a brie. Especially if said brie is baked in bread with some apricots. Om nom nom…

  169. Gouda from Trader Joe’s… and fresh mozzarella, feta, chevre, brie…. actually, I’m pretty addicted to all cheese!

  170. Cheese… I LOVE cheese. One of my big fears is developing lactose intolerance. I don’t know if I could survive a life without cheese… I adore cottage cheese and there are few things better than a sharp cheddar. Goat cheese is perfection on certain salads and fresh parmesan is divinity on pasta. And for comfort food you just can’t beat a grilled cheese sandwich. Mmm… cheese!

  172. Oh, I’ve been into cheese lately, after a lifetime of indifference. My lifelong favorite, though… it’s a tough pick, since there are only, um, two, but I think mozzarella edges out Parmesan for its sheer meltability.

  173. I work in PR and this is one of the most creative ways I’ve ever seen a product review presented :)

    Brie, hands down! With goat cheese pulling in a close second!

  178. How can you make me choose just ONE favorite cheese?! I think right now goat cheese is my favorite. I’ve started to put it in all kinds of things. Yum!

  180. Those look amazing! parmesan is probably my favorite cheese, but that’s like asking a parent to choose their favorite child.

  185. We can pick only ONE cheese?

    Hmmm. I guess right now, my favorite is feta. At least that’s what I just brought home from the store. Feta is nice, tastes decent in reduced fat versions, goes good in salads, burgers, eggs.

    I just don’t promise that this is my only favorite cheese!

  189. man..thats a tough one..i’ll eat just about any type of cheese..the stinkier the better..but if i had to choose one..

    smoked gouda…yum!

  190. Trying to pick a favorite cheese is like asking a parent to pick their favorite kid. I love them all. I tend to eat Cabot White Cheddar the most but I LOVE all kinds of cheese. More cheese please ;)

  191. I don’t think you can go wrong with cheese. If I had to pick just one, I’d say colby jack.

  192. I love Roquefort cheese, all blue and delicious. I don’t think that this cheese is used enough in american cooking.

  193. The crackers look delicious. My favorite cheese would have to be feta, blue and cheddar. Of course, all are good. Great contest too.

  196. I love goat cheese. Sometimes I wonder what compelled me to try it, as the name alone is not that appealing. I can’t remember, but I’m glad I did. I love it on salads that also include fruit, nuts, greens, and onions. I love it rolled in crushed nuts and warmed up on said salads, too. I love it on crackers, in dips, with entrees, even desserts. I just think its tang is perfect. And I love you too. (Loved your comment about the metric system.)

    Thanks!

  197. I’m an equal oppportunity cheesaholic–but if we’re talking about my favorite lately, then that question is easy to answer:

    Feta, baby. All the way.

  200. Colby jack, no wait… Tillamook cheddar.

    Definitely provolone. (or maybe all 3, plus a few others?)

    Thanks for passing on the gift card.

  201. Any kind of cheese is good, except for blue cheese, Medium cheddar from Costco is what is normally in our fridge!

  210. I live in Amish Country where there are many cheese factories and I’ve tried just about everything there is – and it’s all delicious! If I had to choose though, I’d say Baby Swiss. So creamy.

  214. As long as is doesn’t smell like dirty socks, I’m pretty much down with it. I like to call my “pooch” my cheese wheel! : )

  216. Hi! Thanks for a great give away! I’m from Wisconsin and my favorite kind of cheese would have to be mozzarella- the cheese of pizzas, chicken parm, pasta… mmmmm…. now I’m hungry!

  217. It depends on what I’m eating…blue cheese on a salad, provolone on a sandwich, cheddar cheese by itself, Laughing Cow Garlic flavor on a cracker. It’s hard to choose just one.

  218. Hmm, there are so many cheeses to choose from. And different cheeses are best for different things. I’ll go with sharp cheddar right now though, because I’ve been craving it. Yum!

  219. Paremesan on anything.

    So do the compensated reviews go with the freelance financial status?

  220. I love a good Jalapeno Cheddar cheese… or sharp white cheddar with apple pie. It’s possibly the best combo ever :)

  224. Feta! It’s so good on so many things! I especially like it in a salad with chicken, black olives, and some greek vinaigrette. Mmmmm….

  226. I so love cheese but try to stay away from it. (ya, right). I love a good cheddar or a good colby jack. I’m boring, I don’t need all those “fancy” cheeses. The crackers look good, thanks for a great contest!

  230. I’ve never tasted a cheese I didn’t love (and I’ve tasted a LOT), but if I have to choose an absolute favorite, I’d have to go with simple ol’ cheddar. Full or low fat, sliced or shredded, cold or melted…it’s a classic. :)

  235. I love cheese. My parents went to London for their 40th anniversary and asked what we wanted them to bring home, and OF COURSE my response was – CHEESE!

    They brought home the most amazing sharp cheddar . . . THAT is my favorite.

    But shh. . .don’t tell the customs people.

  237. dubliner cheese….yumm

    I’m lucky that I’m a poor law student and that it is a little pricy. I can (and have) eaten a Costco sized brick of that stuff in the space of three days.

  240. I LOVE extra sharp cheddar! I also LOVE cheddar mixed with mayo,pimentos and a little salt yum pimento cheese. Make a sandwich using white bread with chips and a sweet pickle. Very Tasty!

  244. I have always been partial to processed cheese but have given it up. Now I like swiss, and love pepperjack.

    Love the picture. That is to funny.

    Karen

  245. Wow – I’d have to say smoked Gouda. No! Wait! Sharp cheddar. Or maybe goat cheese. Argh, it’s too hard to pick just one! OK, fine, goat cheese. Phew!

  249. Smoked. Sharp. Cheddar. Yeeeeaaaaah, baby! And feta. Feta is the bomb-diggety! OH and string and cottage and ricotta, though mainly in lasagna form. I love it all, it’s like chosing a favorite ice cream!

  250. I love all kind of chesses but my really favorite are Feta, Smoked Gouda, Smoked and Baby Swiss.

  252. Parmesan is my favorite- but it has to be a block of the really good stuff, not the fake crap in the green can.

  253. My favorite cheese is swiss cheese, which is odd because when I was a kid I hated the sour taste of swiss cheese. I think that our taste buds change as the years pass!

    I once had an appetizer of goat cheese served on a date or fig. It was at a potluck and it was SO GOOD!!! Several people raved about the taste combination. Unfortunately I could not find the person who brought it to find out what kind of goat cheese it was.

  266. Mozzarella. I tell people my youngest child was made of mozzarella and sweet tea, since it was just about all I ate for the 42 (yes) weeks I was gestating the girl.

    I love me some brie, though… and feta! And swiss, and provolone…

    Seriously, what’s not to like about cheese?

  270. I loooooove mizithra. It’s delicious on pasta. Feta, gouda (especially with dates), and of course string cheese of all kinds. Cheese is way too popular at my house.

  271. I love mizithra too! But I’d have to say a nice, sharp cheddar is my favorite. Or maybe string……

    No. The final answer is farmer’s cheese.

  275. I love cheddar! My mom used to slice little pieces and give it to us when she was making salads with dinner. YUMMY!

  276. I am a cheese freak!! My kids laugh at me because I will get a pizza and just eat the cheese! The birds and dogs love the crust! I try all different types of cheese,a extra charp cheddar,blue cheese,any hard aged cheese and one of my favorites is Asagio

    Thanks

  279. Oh dear, I don’t like cheese — unless you count cheesecake covered with cherries and Better Cheddars – ha! My husband is the cheese lover in our family – he keeps several varieties in the fridge or freezer — Parmigiano-Reggiano, Mozzarella, Feta, Gouda, Cheddar, Blue Cheese, and others. In fact, he’s just purchased items to try his hand at making his own.

  281. I love extra sharp aged white cheddar. Why add dye to make it orange? Oh, and I snigger at American cheese. I always think of it as a food-like product.

  283. The cheeses I don’t like would make a much shorter list. Lately I’m all about reduced-fat cheddar, of course. But with an unlimited calorie budget I head straight for the brie. Feta in salads. Muenster or Havarti on a turkey sandwich. Baked rigatoni with melted mozzarella and parmesan. Gouda with fresh fruit. And that Greek cheese that they set on fire in Greek restaurants. Yum.

    If I didn’t have children to cook for, I would very likely live on cheese and crackers.

  284. Favorite cheese? Oh I love cheese so I can’t choose just one. I love feta, munster, cheddar, swiss, provolone, mozz, goat, and on and on. The one I probably eat the most is reduced fat string cheese (mozz I guess).

  288. Hmmm … I’m in the throng of cheese lovers that find it hard to discriminate! However, if I have to pick, I guess I’d say either blue cheese or goat cheese. Yum!

  289. There are so many great cheeses that it’s hard to pick, but probably brie, which I like on crackers, apples, pears, bread…

    Gee, I wonder why I am still in Weight Watchers?

  291. Well, here’s another “healthy” snack, eh? Upscale junk food is still, sadly, just that – JUNK food!

  292. Bought some cheese recently from a farmers’ market which was Curried Cheddar and it’s now my favourite. :o) It’s so tasty, you only need the tiniest amount.

  293. I have to admit that, although I love cheese, I haven’t actually tried many varieties. Of the three varieties I buy most often, cheddar, monterey jack, and mozzarella, I’d have to say I appreciate good ol’ cheddar the most. Can’t go wrong with cheddar.

  296. I love English Stilton with Carr’s Whole Wheat crackers, which thanks to my new low-sodium diet I can never have again. *sigh*

  298. When I was growing up, there was a locally owned diner in my small town that was open 24 hours a day. On the weekends my friends and I would go out dancing and end up at this diner. Every week I would get the same thing: fries and feta cheese. It is deeeelicious!

    mandy_vandeven(AT)yahoo.com

  302. My favorite cheese is an Oak Smoked Cheddar from the Isle of Man. It sounds exotic, right? Cheese from a wee tiny island between Scotland and Ireland? Yeah – you’d think so – but apparently they have enough cows there to manufacture it and distribute it through COSTCO! Who’d’ve thunk it? Inexpensive AND tasty!

  304. I love all cheese!! Funny in 1985 when I got married we received not 1, not 2, but SEVEN cheese servers. You know with the board to cut and serve cheese and the dome to cover it?? I know some of you are probably too young for that! haha I love cheese but more apt to eat it off the brick in front of the fridge that serve it in a dome!

    I think my favorite all time is brie but also love bleu.

  308. This is a very touch choice for me — I am a total cheese addict! In fact, my favorite cheese changes often. At the moment, I’m really into Monterey Jack. Thanks!

  312. My cats and I all say MANCHEGO! Our very favorite cheese.

    Now if someone would only make a smoked Manchego, I could die happy.

  315. Well, I wish I was like Wallace and could say my favorite was Wensleydale (just because it sounds cool), but I think I’m going to go with Raclette. It’s a cheese and a way of life! You get it and get a raclette grill and have dinners where you melt little personal pans of the cheese to pour on steamed veggies and potatoes. The racks also have a grill top for onions and thinly sliced meat. Mmmmm!

  316. Too many….can’t pick! I am particularly fond of sharp or strong cheeses; from horseradish cheddar to herbed goat cheese to brie to provolone…I even like lindberger!

    Sadly, I cannot stomach any blue cheeses. Not sure why.

  323. PROVOLONE! Nice smokey provolone – not too hard, not too soft, not too spicy, not too bland and it even melts nicely. Yeah – that’s my fav.

  326. My favorite cheese is havarti.

    I am now wondering if I buy these I have to keep them in the cabinet so my cats dont try to steal them!

  328. Provolone!

    (Oh how funny… I typed my answer, but before hitting enter, scrolled up and saw that not only was my favorite shared by Lynn yesterday…she also felt inspired to use the exclamation point, as well. Though she does have me beat with the all caps. Hmmm.) I’ll revote…

    PROVOLONE! ;)

  329. Mozzarella! Any kind of it. I just love the flavor (or lack thereof, really.) It is mild but I really like mild food, so it’s perfect!

  335. Oh how I love thee parano. Close second: anything super smelly.

    Thanks for the chance to win!

  337. That’s a tough one. I like colby jack a lot. I love feta if that counts! I mostly like it all. :)

  343. Like many others who commented I haven’t yet met a cheese I didn’t like. Many of my faves bring back memories associated with them – Edam & Gouda eaten fresh from the markets in the respective cities in the Netherlands, Baby Swiss from one of my all time favorite places in the Alps of Switzerland, Ementhaler used in delicious fondue had in Switzerland, Squeeky Cheese Curds from my college days in upper northeast corner of Iowa, and the list goes on. Also love Parmesan, Mizithra, Mozzerella, and Blue Cheese Crumbles. If I had to pick a favorite or one bought most often, I would have to pick Muenster (Monster Cheese :-) as it’s know in my family) – makes the best grilled cheese sandwiches.

    Have been on a cheese and crackers kick lately so will definitely have to try those new Pepperidge Farm crackers too!

  352. I LOVE Cheese…ANY kind of cheese…I even will eat slices of cream cheese by itself. But I have to say my favorite is blue cheese.

  353. I love any cheese when it’s melted on top of anything! Especially mozzarella, provolone, swiss, cheddar. Of course, cream cheese takes the cake if I were limiting myself to only one favorite :)

  359. I am nutty about cheese. Love cheese and peanut butter (not together) more than meat. Eat some of both everyday. I cannot think of a kind of cheese that I do not like. I must not have Brie in the house because I have no self discipline, so maybe that is my fav.

  360. That’s a tough one, I LOVE cheese! But my favorite is probably brie! Or Munster!! Mmmm, cheese!

  362. My favorite cheese at the moment is Blue cheese crumbles mixed with wilted spinach and spaghetti!YYUUUMMMMMYYYY!! But a nice creamy brie on some apples is probably a close second!

  366. Cheese, any cheese, is good but a soft gouda would rank way up there. Thanks for the giveaway!

  367. ooh I love cheese! Any and all cheese! :D

    My favourite would have to be blue cheese, I guess. Like ’em strong ;)

  372. My favorite kind of cheese is soy cheese- specifically Follow Your Heart Gourmet Monterey Jack!

  373. Thanks so much for the opportunity! I really haven’t tried too many crazy cheeses but I love Mozzorella slices!

  378. I’m a huge feta cheese fan – I can eat a whole tub of it – I don’t, but I certainly could!!

    You’re kitties are adorable!!

  379. Smoked swiss is my favorite cheese, and hard to find. Smoked swiss cheese crackers would be fabulous!

  380. I love ALL cheese, too much. But I have come late to loving the Bleu cheese. I wouldn’t touch the stuff for 40 years, then I tried it, and Love Love Love IT!

  391. ooohhh cheese…quite possibly the perfect food. i don’t play favorites, but more often than not i reach for the pepper jack.

  403. I love cheese, it is hard to pick one favorite. I especially like extra sharp cheddar, but I’m also a big fan of pepper jack.

  408. I think my favorite cheese is cheddar? Maybe provolone? Or mozzarella? Parmesan? All of the above!

  413. I love cheese, and I even did my undergrad in Wisconsin, so I’ve tried some yummy cheeses.

    My favorite is pretty standard… cheddar. Boring, I know – but I just prefer mild cheddar over other cheeses. Close seconds would have to be sharp cheddar (mixed with mild, of course) and the 2% American that I melt over my steamed broccoli…

    And I love cheese curds! Anyone who hasn’t tried them… you must.

  417. My favorite cheese is anything by Cowgirl Creamery – especially Mt. Tam!

    I also love cambozola. and a good shropshire blue!

  419. I love really sharp cheddar. And I like it to be firm. My husband likes it mild and squishy. Ew.

  420. Thanks for the contest – I think I have to go with a good sharp cheddar, although freshwater mozzarella is right up there. So is Bulgarian Feta, and French Feta.

  423. I love Dutch Gouda cheese! Back in elementary school, my friend would bring in homemade bread with slices of Gouda every day for lunch. I’d trade her a chewy bar for a piece of bread and cheese every day!

  424. Hmmm, I come from a cheese loving family, my mom always said we needed to marry cheese factory owners and my brothers 1st birthday cake was a square of Melrose cheese with a candle.

    Love Asiago, blue cheese, camenbert, brie – you are making me hungry…

  425. I love all cheese, but buttermilk blue is my favorite. Vermont cheddar is almost as good. And feta is almost as good as Vermont cheddar!

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