PastaQueen reviews Voskos yogurt.
Disclaimer: Voskos sent me several coupons redeemable for their yogurt to write this review.
I didn’t start a blog with the intention of soliciting emails from all the major yogurt manufacturers in America, but I’m pretty darn close to achieving that goal. (Am I on some secret yogurt mailing list?) I’ve tasted Fage and StonyBrook Farm and Yoplait offered to send me samples too, but I turned them down because I’m not into the high fructose corn syrup they use. This month Voskos sent me some coupons, so the only major brand I think I’m missing at this point is Dannon, which is ironic because that’s the brand I buy most often.
Anyway! Since I reviewed the other yogurts, I thought it was only fair to give Voskos a go. I sampled several flavors of their Greek yogurt including the plain non-fat, plain original, honey vanilla bean, and blueberry.
As I expected, the plain flavors were too tart for my sweet tooth. However, if I mixed in some sweetener they were more palatable. The blueberry and honey vanilla bean were pretty good, but again, there was that tart flavor mixed in that I’m personally not a huge fan of, but I bet some of you would enjoy. The flavors are pre-mixed into the yogurt, so you don’t have to spend time stirring them up. This also assures that the flavor is evenly distributed throughout the yogurt. According to their web site, they offer several other flavors of Greek Yogurt including exotic fig, wild strawberry, and greek honey. I didn’t see any of those in the Whole Foods store near me where Voskos is sold, though the fig flavor sounds interesting.
You can find a store that sells Voskos here or just hit your local Whole Foods if you have one. If you are interested, you can also try your luck winning one of 10 coupons Voskos sent me for a free cup of their yogurt. To enter, leave a comment below naming a new yogurt flavor you would like to try. Feel free to be creative! You have until 11:59pm on November 2 to enter. I will draw ten winners randomly.
Don’t forget, you can still enter the Pepperidge Farm $100 Visa card giveaway too if you haven’t already, which is also open until November 2. Good luck!
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Thealogian says
October 30, 2009 at 11:11 amChobani Greek Yogurt has pineapple and pomegranate flavors I’d like to try, but Fresh Market doesn’t carry those.
I really like the tartness (and thickness) Greek Yogurt provides.
Thanks for the chance to try a new Greek Yogurt!
Jess says
October 30, 2009 at 11:21 amI’d like to try coconut lime greek yogurt. The tart and tangy balanced out with the sweetness of coconut would be awesome!
I’d also like to try the exotic fig, it stinks that nowhere here in Indianapolis carries it though!
Tamara says
October 30, 2009 at 11:33 amI love the creaminess of greek-style yogurts, but I can’t stand the sourness. I have to mix in unholy amounts of honey and granola. However, it does make an excellent addition to baked goods.
Jennifer H. says
October 30, 2009 at 12:43 pmI have not tried Greek yogurt yet although some of the flavors sound yummy. I will have to add it to my shopping list.
Erica says
October 30, 2009 at 12:46 pmHoney vanilla bean sounds interesting. I usually eat straight greek or a Stoneyfield vanilla.
Ashley says
October 30, 2009 at 1:00 pmChocolate Cake Yogurt!:)
Sarah says
October 30, 2009 at 1:00 pmI love figs & I love greek yogurt, so the 2 together sound fabulous.
Nina says
October 30, 2009 at 1:09 pmOh, I’d love to try the fig yogurt! I wish I could find some of that low carb yogurt that was being made for about twenty minutes back in 2004…
Benita says
October 30, 2009 at 1:14 pmIn the spirit of the upcoming holiday, I’d love to try some pecan pie flavored yogurt – heavy on the pecan pie, please.
Leslie says
October 30, 2009 at 1:22 pmI’m pretty sure Dannon uses high fructose corn syrup too. I know they do in their light yogurt. Breyer’s does not. I’m with you on that – none for me, thanks.
Tasha - The Clean Eating Mama says
October 30, 2009 at 1:39 pmThe fig yogurt sounds awesome!
Healthy Eating
Tasha
Shelley B says
October 30, 2009 at 1:43 pmInventing a flavor – I’d like to try orange cranberry. I love Greek yogurts…have never heard of this brand!
PastaQueen says
October 30, 2009 at 1:48 pm@Leslie – I just checked the ingredients again and Dannon Light N Fit does NOT use high fructose corn syrup. The only thing resembling it on the label is fructose, which is different.
Jessica says
October 30, 2009 at 1:58 pmBlueberry Lemon would be yummy!!
Jennifer says
October 30, 2009 at 2:07 pmI’d love to try mango vanilla yogurt. I LOVE mango — why doesn’t anyone make mango flavored yogurt?
Kelly Watts says
October 30, 2009 at 2:21 pmI would love to try Vanilla bean flavor! Adding a touch of cinnamon, nutmeg and maybe a few T. of pure pumpkin to give it a fall flavor~Yum!
Roberta says
October 30, 2009 at 2:47 pmI’d love to try the fig flavor. I’ve tried it in a different brand and enjoyed it.
Roberta
robertagowin@msn.com
emi s. says
October 30, 2009 at 3:17 pmCoconut. I’ve tried yogurt made with coconut milk, but I want to try yogurt that tastes like coconut.
Dee says
October 30, 2009 at 3:31 pmI saw your mention in this months Health magazine Congratulations!
superpaige says
October 30, 2009 at 4:25 pmpumpkin cheesecake yogurt!
Laura E says
October 30, 2009 at 5:23 pmThanks so much for the opportunity! I think they should come out with a key lime pie flavored greek yogurt!! Or atleast one without all the artificial ingredients!
suzanne says
October 30, 2009 at 6:40 pmI agree wth a previous suggestion- pumpkin cheesecake yogurt sounds delicious.
jenn. says
October 30, 2009 at 6:46 pmhow about a savory flavor? cheese omlette..sounds odd..but i think its worth a shot..
Sara says
October 30, 2009 at 6:55 pmI love Greek yogurt, and I’d love to try any sort of mango yogurt!
victoria says
October 30, 2009 at 7:07 pmHave you ever tried making your own yogurt? I understand it’s not that difficult but have never done it.
theskinnyplate says
October 30, 2009 at 7:10 pmI think Pineapple is an awesome flavor, but Chobani already makes that and it is really good.
A new flavor can me some sort of coffee flavor Greek yogurt. What a nice flavor to enjoy for breakfast.
MelPo says
October 30, 2009 at 7:27 pmDid you know you can make any yogurt thick–like the so-called greek yogurts that are so popular now? It’s just strained yogurt.
I do it by putting a couple of coffee filters in a colander over a bowl–dump the contents of a big yogurt (my fave is seven stars, but any kind, any flavor will work) into the filters. Then fold the tops of the filters over the top of the yogurt and put the whole bowl into the fridge overnight. The next day, take it out and dump the watery stuff from the bowl and open up the coffee filters and enjoy your thick yummy yogurt.
If you want it even thicker you can weight the top with something fairly light–like a can of soup or something and the resulting yogurt will be a cream-cheese consistency. It makes a delicious pie.
annie says
October 30, 2009 at 9:16 pmI love, love, love buffalo milk yogurt. I don’t think Whole Foods carries it (mine doesn’t), but my local health food store does. It is by far the best-tasting yogurt I have ever eaten. I know it sounds weird, but it is delicious!
Nancy says
October 30, 2009 at 9:18 pmI think Mango with Fine Orange Zest would be delightful!
Sarah says
October 30, 2009 at 9:22 pmHmm. how does cranberry orange yogurt sound? it could be interesting.
i do enjoy the the greek yogurts. I particularly enjoy using them to make dips… stir i a litle dill and you have some yummy snacking.
Kristen says
October 30, 2009 at 9:27 pmI’d love to try the honey vanilla bean-yum!
Emily says
October 30, 2009 at 9:49 pmHas their been pumpkin yogurt? I don’t recall seeing it, but I bet that would be good!
I am surprised you have a problem with high fructose corn syrup, but not artificial sweeteners.
I will drive out of my way to Whole Foods, so I can get all the yogurt options that are all natural.
Bobbie says
October 30, 2009 at 11:33 pmConsidering the season, Pumpkin Pie yogurt would sound like a pretty nice option about now… lol
Sue says
October 30, 2009 at 11:58 pmthis isn’t very creative but i’d like to see strawberry banana greek yogurt.
cindy says
October 31, 2009 at 12:04 amMy favorite homemade flavor of yogurt is raspberry and maple syrup (mixed in plain yogurt) so I wonder what it would taste like commercially…
Katie R says
October 31, 2009 at 12:28 amI’d love to try a strawberry rhubarb yogurt. Strawberry rhubarb pie is quite tasty, so surely a yogurt of the same flavor could be great as well :)
Junghwa says
October 31, 2009 at 1:31 amhow about goji berries???
Bethama says
October 31, 2009 at 6:02 amBaked apple with candied ginger and golden raisins!! Something slightly less specific was my breakfast the other day, and it hit a spot.
beep says
October 31, 2009 at 7:01 amMarzipan flavored yogurt–I love anything almond.
PastaQueen says
October 31, 2009 at 9:32 am@Emily – My problem with HFCS has ethical reasons tied up into it because of corn subsidies. There aren’t any Splenda subsidies that I know of :)
mervtheflamingo says
October 31, 2009 at 10:08 amI’d love to have pistachio yogurt!
Emily says
October 31, 2009 at 11:54 am@PastaQueen – Ahhh, I see. That makes sense, then. It’s for different reasons than a lot of people have!
Nancy says
October 31, 2009 at 12:07 pmHave you ever tried to make crock pot yogurt? I’m in the middle of my first batch now, and the instructions couldn’t be simpler. Plenty of recipes on the technique to be had via Google. I hear that if you strain it through a couple of coffee filters, you get the texture of Greek yogurt.
Emily says
October 31, 2009 at 3:22 pm@Nancy – wow, I’ve never heard of that!
Debbi says
October 31, 2009 at 4:06 pmThe vanilla bean sounds interesting. I agree with some of the previous posts about the pumpkin yogurt, sounds delicious! Funny we haven’t see that?
Alecia says
October 31, 2009 at 5:23 pmI bet you could add some pumpkin puree and a tad of pumpkin pie spice to vanilla and make a yummy pumpkin pie flavor! I’m going to try that as soon as my pumpkin is finished cooking!
tess says
November 1, 2009 at 8:51 amhoney & nuts…mmmm
Diane says
November 1, 2009 at 10:35 amHow about watermelon? Not that lolly pop flavor, but an honest to goodness, first week of August, sweet and refreshing, ripe on the vine watermelon.
Mary :: A Merry Life says
November 1, 2009 at 1:28 pmApparently I’m supposed to try greek yogurt, so gimme! Gimme!
Hmmm, how about vanilla bean? Or pumpkin spice? Or… wait maybe I just need to go to Starbucks? Hmm, nope, send me some yogurt coupons!
Drina says
November 1, 2009 at 2:18 pmMy vote goes to a maple cinnamon flavor… works for oatmeal, why not yogurt?!
Christie says
November 1, 2009 at 2:50 pmI think I’d like to try honey vanilla bean or greek honey.
Laurie says
November 1, 2009 at 7:03 pmI’d like to try eggnog yogurt.
Asma says
November 1, 2009 at 8:58 pmI think that fig yogurt sounds interesting. I’d like to try that and pomegranate yogurt. I wonder if anyone has made green-tea yogurt. I love green tea ice cream, so that would be the next logical step.
Jessica says
November 1, 2009 at 11:04 pmI really love Greek yogurt to begin with, but I’d drool over espresso-flavored Greek yogurt. Mmmm.
'Drea says
November 1, 2009 at 11:21 pmI’d like to try some persimmon yogurt.
Lele says
November 1, 2009 at 11:51 pmI would try fig! My biggest regret was that I went to Greece this summer (yay!) buttt… FIGS WEREN’T IN SEASON YET!
Averie (LoveVeggiesAndYoga) says
November 2, 2009 at 2:02 amI linked back here
http://www.loveveggiesandyoga.com/2009/11/vegan-no-bake-pumpkin-pie-gluten-soy.html
Rachael says
November 2, 2009 at 7:17 amI love greek yogurt!
The flavors I would love to see in the store would be fruit, but without added sugar or sweeteners! Plain yogurt with unsweetened fruit.
Anna says
November 2, 2009 at 10:16 amI would love to try a persimmon flavored yogurt! I don’t think I’ve seen one in the grocery stores yet though.
If not, I’d settle for some guava flavored yogurt!
Julia says
November 2, 2009 at 11:04 amWould love to try pineapple and pommegranite flavour – currently I am buying the pom and peach or pom and strawberry flayours which are yummy and kroger brand.
julie says
November 2, 2009 at 3:57 pmTOTALLY in need of a mint chocolate chip greek yogurt
haha keeep dreaming Julie…
Rebecca says
November 2, 2009 at 4:58 pmSome excellent suggestions here. So for a new one (I think), how about apple/cranberry? You could mix in crunchy granola to imitate a dessert.
I checked it out…there is ONE store nearby that carries it this brand.
Laura T says
November 2, 2009 at 5:04 pmI am all about everything peanut butter so I would love a Greek yogurt with peanut butter & jelly swirl!
Rita says
November 2, 2009 at 11:14 pmI’d love to try chai spice yogurt.