Note to self: sun-dried tomatoes do not go in the fridge. Olive oil at low temperatures resembles hamburger grease. Thankfully, it stopped looking ooky once I thawed it. At least when I put peanut butter in the fridge it was because the label said so. The solid olive oil incident was due to my own ignorance. Between this, the peanut butter that broke my tablespoon and the time I made a fiberglass smoothie, I think I need to start a tag for my entries called “kitchen mishaps.” Hopefully it will not become a frequent feature. Thank goodness I don’t have a gas stove or else I probably would have blown up my kitchen by now.