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		<title>PastaQueen - Comments on 'Pasta that hits my soft spots'</title>
		<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html</link>
		<description>PastaQueen - Comments on 'Pasta that hits my soft spots'</description>
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		<copyright>Entry is copyright Jennette Fulda.</copyright>
		<lastBuildDate>Tue, 12 Jun 2007 09:17:11 -0500</lastBuildDate>
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			<title>LadyT commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By <a title="http://www.2whommuchisgiven.blogspot.com" href="http://www.2whommuchisgiven.blogspot.com" rel="nofollow">LadyT</a>]]>
				<![CDATA[<p>woo hoo! first comment!!!!!</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5446</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5446</guid>
			<pubDate>Tue, 12 Jun 2007 09:52:27 -0500</pubDate>
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			<title>LadyT commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By <a title="http://www.2whommuchisgiven.blogspot.com" href="http://www.2whommuchisgiven.blogspot.com" rel="nofollow">LadyT</a>]]>
				<![CDATA[<p>ok, now that i have been immature, do they sell this stuff in most grocery stores? i find that i have no idea how much pasta is in a serving..and i am a bit new to the weight loss thing (only been in the game "for real" for about a month)and due to cycles of brokeness, have no money for a little food scale...so this woudl be ideal for me.....let me know.</p>

<p>love your blog...you have inspired me greatly....i have been reading your archives for days now.....*wink* i've finally made it to August 2006...hope to finish up today so i can get some work done! ha!!!</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5447</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5447</guid>
			<pubDate>Tue, 12 Jun 2007 09:55:30 -0500</pubDate>
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			<title>coraspartan commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By <a title="http://budget4life.typepad.com" href="http://budget4life.typepad.com" rel="nofollow">coraspartan</a>]]>
				<![CDATA[<p>You aren't the only blogger to receive a sample of this--The Incredible Shrinking Mom also received a sample and did a review of it. She said it was quite tasty.  One thing I discovered through the comments on her post is that this pasta is quite expensive--about $5 a pound.  So although I was eager to try it, I probably won't--that just seems like a ridiculous price for pasta.  I will probably stick with the Healthy Harvest whole wheat rotini, which is around $1.50 a lb.--much more reasonable.</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5448</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5448</guid>
			<pubDate>Tue, 12 Jun 2007 10:08:02 -0500</pubDate>
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			<title>Kalyn commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By <a title="http://kalynskitchen.blogspot.com" href="http://kalynskitchen.blogspot.com" rel="nofollow">Kalyn</a>]]>
				<![CDATA[<p>Waaah.  They didn't offer me some to try.  I've seen this on a few other blogs, and the reviews have all been good.  I'm a huge fan of Dreamfields pasta, but I'd try this for sure if I saw it in the store.  Wonder if it will make it to Utah?</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5449</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5449</guid>
			<pubDate>Tue, 12 Jun 2007 10:23:56 -0500</pubDate>
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			<title>PastaQueen commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By <a title="http://www.pastaqueen.com/halfofme/" href="http://www.pastaqueen.com/halfofme/" rel="nofollow">PastaQueen</a>]]>
				<![CDATA[<p>LadyT - I get the impression they are a new company, so I don't know what their distribution is like. You can order it online at their site though or just e-mail them and ask if they have a distributor in your area.</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5450</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5450</guid>
			<pubDate>Tue, 12 Jun 2007 10:35:48 -0500</pubDate>
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			<title>Lora commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By <a title="http://lessofme-lora.blogspot.com/" href="http://lessofme-lora.blogspot.com/" rel="nofollow">Lora</a>]]>
				<![CDATA[<p>WoW!  I just stumbled accros your blog and the progress pics are amazing!  You have come so far -what an inspiration!</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5451</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5451</guid>
			<pubDate>Tue, 12 Jun 2007 11:01:11 -0500</pubDate>
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			<title>Têtue commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By <a title="http://lessofmetolove.blogspot.com" href="http://lessofmetolove.blogspot.com" rel="nofollow">Têtue</a>]]>
				<![CDATA[<p>You have to admit that it's a pretty brilliant word of mouth marketing campaign they've got going. No point in wasting money on TV or radio ads that will only reach 1% of their target audience, and even then 50% of them will ignore the ad. They're going directly to the fat masses. Good for them!</p>

<p>I don't think you're a sell out. If somebody asks you to review a product and it sucks, then say it sucks. They asked for your opinion so it's their fault if their product isn't up to snuff. ;)</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5452</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5452</guid>
			<pubDate>Tue, 12 Jun 2007 11:04:10 -0500</pubDate>
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			<title>BB commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By BB]]>
				<![CDATA[<p>I bought this great little rectangular kitchen gadget that measures spaghetti servings,it works by allowing the noodles to pass through the hole you select.  There are openings for servings between 1 and 4 people.  I just store it right in the box with the spaghetti.  No scale required, very handy!</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5453</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5453</guid>
			<pubDate>Tue, 12 Jun 2007 11:09:45 -0500</pubDate>
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			<title>Laura commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By <a title="http://lauramarie36.blogspot.com" href="http://lauramarie36.blogspot.com" rel="nofollow">Laura</a>]]>
				<![CDATA[<p>Nice review, PQ.  I appreciate you not being a sell out and having product reviews every other post.  I love the backstory on why you agreed to do this product, and your Ari & Wife story is too funny.  Are you writing a book of fiction too?  Just wondering if you have a whole litter of characters in your head, or scribbled on grocery bags and napkins, you know, like JK Rowling did before she wrote Harry Potter.... ;-)</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5454</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5454</guid>
			<pubDate>Tue, 12 Jun 2007 11:40:34 -0500</pubDate>
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			<title>spacedcowgirl commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By spacedcowgirl]]>
				<![CDATA[<p>By the way, another great picture of you... those size "SSSSSSSSSSS" t-shirts fit you perfectly. :) You look awesome.</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5455</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5455</guid>
			<pubDate>Tue, 12 Jun 2007 12:08:53 -0500</pubDate>
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			<title>Phebess commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By Phebess]]>
				<![CDATA[<p>Just wanted to send you big big congrats!  You are doing an amazing job, and I know how much work goes into losing weight.  (I've just lost 35 - 50 more to go.)</p>

<p>So big hugs, sweetie, and you look great!!!!!!!!!</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5456</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5456</guid>
			<pubDate>Tue, 12 Jun 2007 13:32:46 -0500</pubDate>
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			<title>Phebess commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By Phebess]]>
				<![CDATA[<p>Just wanted to send you big big congrats!  You are doing an amazing job, and I know how much work goes into losing weight.  (I've just lost 35 - 50 more to go.)</p>

<p>So big hugs, sweetie, and you look great!!!!!!!!!</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5457</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5457</guid>
			<pubDate>Tue, 12 Jun 2007 13:34:39 -0500</pubDate>
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			<title>Mark commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By Mark]]>
				<![CDATA[<p>Here in Japan a popular brand of spaghetti is sold wrapped into 100 gram bundles, about right for a main dish serving (the FDA/USDA says 70 grams is a "serving" though).</p>

<p>But the best thing is to have an electronic gram scale and weight it.</p>

<p>You really need to make your own tomato sauce. You'll  never go back if you do. Olive oil, garlic, fresh tomatoes, salt, pepper. No other herbs and spices, unless you're trying to mask canned tomato flavor, in which case cayenne, marjoram, and/or vinegar will help. Use an immersion blender to speed things up. It refrigerates and freezes well.</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5458</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5458</guid>
			<pubDate>Tue, 12 Jun 2007 13:58:33 -0500</pubDate>
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			<title>Janice Bridge commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By Janice Bridge]]>
				<![CDATA[<p>How absolutely appropriate. . . </p>

<p>Recommended by Pasta Queen!  </p>

<p>or </p>

<p>Jennette spaghetti says "Eat FiberGourmet!"</p>

<p>Works for me</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5459</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5459</guid>
			<pubDate>Tue, 12 Jun 2007 18:45:28 -0500</pubDate>
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			<title>Heather commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By <a title="http://proserpinasemergence.blogspot.com" href="http://proserpinasemergence.blogspot.com" rel="nofollow">Heather</a>]]>
				<![CDATA[<p>HA!  I make up back stories about people, too.<br />
I've had some friend think it's quite odd when I pass someone in another car and start on about their "life."<br />
Glad to hear I'm not the only one who gets way too involved with their imagination.</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5460</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5460</guid>
			<pubDate>Tue, 12 Jun 2007 19:59:26 -0500</pubDate>
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			<title>Phoenix commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By <a title="http://www.phoenixtx.com/blog" href="http://www.phoenixtx.com/blog" rel="nofollow">Phoenix</a>]]>
				<![CDATA[<p>i am a whore for spinach fettunchini (i think i spelled that wrong).  i must find this brand now and try it.</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5461</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5461</guid>
			<pubDate>Wed, 13 Jun 2007 00:06:11 -0500</pubDate>
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			<title>RG commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By RG]]>
				<![CDATA[<p>My rule of thumb for spaghetti has been that a "fistful" is a one-person serving.  Since fists vary in proportion to height, this sounds wise.  By fistful I mean to wrap your fingers around it and the thumb should overlap with fingers.   Not as precise as weighing but much less likely to end up in strega nona</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5462</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5462</guid>
			<pubDate>Wed, 13 Jun 2007 05:26:46 -0500</pubDate>
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			<title>CherryDolphin commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By <a title="http://imonmyweighdown.blogspot.com/" href="http://imonmyweighdown.blogspot.com/" rel="nofollow">CherryDolphin</a>]]>
				<![CDATA[<p>Thanks for the review! It would be wonderful to have preportioned pasta! I always worry that I am cooking too much, so I end up not having it that much.</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5463</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5463</guid>
			<pubDate>Wed, 13 Jun 2007 10:42:27 -0500</pubDate>
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			<title>almost vegetarian commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By <a title="http://almostvegetarian.blogspot.com" href="http://almostvegetarian.blogspot.com" rel="nofollow">almost vegetarian</a>]]>
				<![CDATA[<p>Your post caught my eye because I've been playing with making my own pasta these days (horribly easy but, oh, what a mess - flour everywhere) and kept my eye straight through to the end because it was hysterical!</p>

<p>Delightful read; thoroughly enjoyed it.</p>

<p>Cheers!</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5464</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5464</guid>
			<pubDate>Wed, 13 Jun 2007 11:38:27 -0500</pubDate>
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			<title>Marla commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By <a title="http://nowissomeday.blogspot.com" href="http://nowissomeday.blogspot.com" rel="nofollow">Marla</a>]]>
				<![CDATA[<p>I liked the dis of the Smart Ones dessert on <a href="http://fibergourmet.com/blog/index.php?title=turn_a_snickers_bar_into_health_food&more=1&c=1&tb=1&pb=1" rel="nofollow">their blog</a> - I have been whining for years about how "low calorie" products achieve the numbers by simply doubling the amount of water in the serving (for example Ken's Steakhouse salad dressings).</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5465</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5465</guid>
			<pubDate>Wed, 13 Jun 2007 19:09:25 -0500</pubDate>
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			<title>Jill commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By Jill]]>
				<![CDATA[<p>Long-time reader, first-time poster, here. Thanks for a great site!</p>

<p>Look in the "gourmet" pasta section of your local grocery store. Mine has several brands that come in the little wads/bundles that are preportioned. It's a great idea for pasta lovers!</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5466</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5466</guid>
			<pubDate>Thu, 14 Jun 2007 15:47:51 -0500</pubDate>
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			<title>Buddyred commented on 'Pasta that hits my soft spots'</title>
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				<![CDATA[By Buddyred]]>
				<![CDATA[<p>How much spagheti is in one serving, i need to know for school. email me at msnj94@yahoo.com, thanks.</p>]]>				
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			<link>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5467</link>
			<guid>http://pastaqueen.com/halfofme/archives/2007/06/pasta_that_hits.html#comment-5467</guid>
			<pubDate>Fri, 27 Jun 2008 11:41:43 -0500</pubDate>
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