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Lick the Produce: Scraping the bottom of the barrel

April 7, 2008 at 7:22 am

I’ve been Licking the Produce for over a year now, and damn is my tongue sore. I’ve tried countless new fruits and vegetables. Well, you actually could count them, but I’m too lazy to go back through the archives and do that. Let’s just say there have been a lot. Here are some more.

Yellow Plum

The yellow plum really did start out yellow, but turned a nice shade of red by the time I took a picture. It tasted like a plum. What I enjoyed most about the plum was that it came from Chile, which made me think of Kyle, (Hey, Kyle!) and how cool it is that blogging has allowed me to meet people in countries that export tropical fruits to the US.

Assorted Squash

Last fall I tried all of the squash pictured above – an acorn squash, a gold acorn squash, a white acorn squash and a delicata. They all tasted like squash. That’s why I didn’t blog about it.

In the past two months I’ve desperately been searching the produce section for fruits and [...]

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Jennette Fulda tells stories to the Internet about her life as a smartass, writer, weight-loss inspiration, chronic headache sufferer, and overall nice person (who is silently judging you). She does this at JenFul now, but you can still have fun perusing her past here.

Disclaimer: I am not responsible for keyboards ruined by coffee spit-takes or forehead wrinkles caused by deep thought.