February 11, 2011 at 8:03 am
Disclosure: I was sent a free copy of this cookbook to review. Also, Roni is a cool chica I’m proud to call my friend.
Roni from Green Lite Bites (and a couple zillion other sites) published her first cookbook this year. It’s called Favorites from the First Three Years and contains—you’ll never guess!—her favorite recipes from the first three years of food bloggin’.
I’ve got to give Roni big props because her cookbook is beautiful. She put it together while raising a kid, incubating a new one, planning a blog conference and working for herself full-time, so honestly she’s making us all look bad. It’s got lots of large, full-color photos that make you want to eat the pages. Each recipe also has three tips or suggestions for variations on the recipe in case you don’t like one of the ingredients or just want to switch things up. She even calculated the calories, fat and fiber information for each recipe, which means she’s good at cooking and math. I also enjoyed the short introduction that explained what […]
January 27, 2010 at 8:02 am
My recipe for Capp-oat-ccino Delight aka Oatmeal Espresso was recently published in Dave Grotto’s new book, 101 Optimal Life Foods. Some of you may remember that I entered a recipe contest after the Quaker Oats Living Proof Blogger Weekend in Chicago. My win included the prize of an ill-fated unvacation to the Colorado Oatmeal festival as well as the publication of my recipe in Dave’s book.
Dave was kind enough to send me a copy of the book which I’ve flipped through. It’s a guide to what foods will help you manage or prevent various illnesses. I took special note of the chapters on headaches and chronic pain. It’s a handy little guide, and Dave Grotto is a registered dietician dietitian, so he knows what he’s talking about. Roni from Green Lite Bites has some recipes featured in the book too, so you can double the blogger love even if we don’t get any royalties :)
January 25, 2010 at 10:02 am
As I was chopping vegetables in the kitchen yesterday evening, I realized something. I hate cooking! Cooking sucks! Sure, I have occasionally been charmed by gadgets such as the apple slicer and I enjoy eating new recipes that turn out tasty and delicious, but I still hate cooking. Hate it, hate it, hate it. I hate standing in the kitchen for an hour chopping and stirring and measuring and flipping. I hate being confused by recipes that say to squeeze the juice out of grated ginger when no juice seems to appear. I hate cleaning a dozen measuring spoons and measuring cups and dirty bowls when I’m done. Drive-throughs and pizza delivery are popular for a reason.
Still, I managed to cook some of my bok choy and ginger using the recipe for Stir-Fried Shanghai Bok Choy with Ginger from Epicurious.com. I started by peeling the ginger with a spoon over the trash can as some of you advised. And DAMN, you were right, that stuff if potent! As soon as the skin came off the […]
January 21, 2010 at 1:31 pm
Last week Farm Fresh Delivery dropped off a crate of fruits and veggies at my door, as I have paid them to do. Included among the familiar apples, pears and mangos were these items:
At first glance they appeared to be a mutant strain of lettuce and a set of reindeer antlers. However, I have since determined that they are bok choy and ginger root. I figured this out after eliminating everything else on the invoice that I could identify.
I have absolutely no idea how to cook bok choy or ginger root. Actually, I’ve seen ginger root in the grocery store and considered buying it for my old Lick the Produce series, but decided it look far too funky for me to attempt cooking with it. Am I supposed to slice it? Grate it to get ground ginger? Tape it to a headband, paint my nose read, and call myself Rudolph? I have no clue, but now I have some in the house, so I’d better do something with it!
After some Googling, I’m leaning towards trying […]
December 11, 2009 at 9:12 am
Photo by Libär used under CC BY-NC-SA 2.0
I’m going to a Cookie Exchange Christmas party tomorrow, and I’m concerned. I’m working on losing the 40 pounds I gained during the worst of my headache, and cookies do not seem like the best way to do that. (And if anyone mentions “The Cookie Diet” I will stab your eyes out with my ballpoint pen. The PR company for that product is run by assholes and morons who aren’t competent enough to remove me from their email ist.) But, I want to see my friends, and they are throwing a cookie party, so I’m going. Everyone is supposed to bring a batch of cookies and then we exchange them so everyone gets a plate full of different treats.
Does anyone have a recipe for healthy cookies? Or is that term an oxymoron? If I can’t find a healthy cookie recipe, I figure I should find a recipe for cookies I hate. That way when I’m baking them I will not be tempted to lick the beaters and shove […]