Tag: ‘organic’
March 15, 2010 at 12:06 pm
All right, y’all, the Farm Fresh Delivery peeps sent me some rainbow chard and dill fenouil this week. I only know that they sent me rainbow chard and dill fenouil because that’s what the labels say on these odd, green, leafy plants. If someone had asked me to name 100 vegetables last week, I would not have listed either rainbow chard or dill fenouil because I had never heard of them before. Any suggestions on how to prepare these veggies are welcome. I would especially appreciate any warnings, like if the fuzzy ends of the dill fenouil are poisonous or if the rainbow chard only turns rainbow colored when it’s gone rancid. Thanks!
February 26, 2010 at 10:44 am
Farm Fresh Delivery has been delivering vegetables to my front door for two months now, and it’s going fairly well. I have yet to trip over a parsnip on the way out the door, and I’ve eaten several good-for-me plants I wouldn’t have otherwise. Yes, I threw out half the bok choy when it started to rot, after telling myself every night I’d do stir-fry for dinner and then popping open a can of soup instead. And I think they sent me a rutabaga instead of a beet last week. But I have been eating most of the fruits and vegetables before they turn slimy, and I’m content to continue the service.
My best discovery so far was how tasty snow peas can be. My roommate has a vegetable steamer and showed me how to cook the snow peas with it. They made for a crunchy snack that I know I would never have made otherwise. Broccoli and cauliflower definitely taste better chopped up fresh instead of defrosted from the frozen foods section. And I’ve [...]
January 21, 2010 at 1:31 pm
Last week Farm Fresh Delivery dropped off a crate of fruits and veggies at my door, as I have paid them to do. Included among the familiar apples, pears and mangos were these items:
At first glance they appeared to be a mutant strain of lettuce and a set of reindeer antlers. However, I have since determined that they are bok choy and ginger root. I figured this out after eliminating everything else on the invoice that I could identify.
I have absolutely no idea how to cook bok choy or ginger root. Actually, I’ve seen ginger root in the grocery store and considered buying it for my old Lick the Produce series, but decided it look far too funky for me to attempt cooking with it. Am I supposed to slice it? Grate it to get ground ginger? Tape it to a headband, paint my nose read, and call myself Rudolph? I have no clue, but now I have some in the house, so I’d better do something with it!
After some Googling, I’m leaning towards trying [...]
January 4, 2010 at 9:05 am
As I sat on the hotel bed in Michigan, it occurred to me that I should have warned my roommate that a crate full of vegetables would be arriving on our doorstep that day. I had recently signed up for Farm Fresh Delivery, and had been meaning to mention it to my roommate, but it kept slipping my mind. When I returned home, I was happy to see my crate in the front hallway, like a late Christmas gift waiting to be unpacked!
Farm Fresh Delivery is a service offered in Indianapolis and Cincinnati that delivers to your door, fresh, organic produce that has been grown locally. There are similar services offered across the country, so I’d recommend that you search Google to see if there is one in your area. This site, Greenling, seems to have a directory.
I have been thinking of signing up for Farm Fresh Delivery on and off for several years now, ever since a blog reader left me a comment mentioning it. Several times in the past few years I would [...]
August 3, 2009 at 7:55 am
PastaQueen reviews the Stonyfield Farm Oikos Organic Yogurt, reminisces about her grandparents’ farm, and gives away coupons, a pot holder, and a spatula.
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