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Of chard and cappuccino

By popular demand, last night I carefully documented the process of chopping and cooking the rainbow chard I received this week. “But PastaQueen,” you might say. “Those don’t look like your hands.” And I would say, “You think I don’t know the back of my hands like the back of my hand?” But I would also agree that, yes, those are not my hands. After feeling somewhat intimidated by staring at the chard on the bottom shelf of my fridge for several days, I decided to hand this project off to an expert, namely my mother.

As my mother commented last night, she has greatly neglected my culinary education. She grew up in a small town in southern Indiana where they had a vegetable garden in the back yard. Eventually her parents bought their own farm and the vegetable patch grew to be larger than the house. Because of this, she came to be very experienced in the art of washing and properly chopping vegetables, not to mention canning, peeling, and other lost art forms. So [...]

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Man looking into telescope

Jennette Fulda tells stories to the Internet about her life as a smartass, writer, weight-loss inspiration, chronic headache sufferer, and overall nice person (who is silently judging you). She does this at JenFul now, but you can still have fun perusing her past here.

Disclaimer: I am not responsible for keyboards ruined by coffee spit-takes or forehead wrinkles caused by deep thought.

Life in Quarantine for Ebola Exposure: 21 Days of Fear and Loathing - NYTimes.com
I tend to stay at home a lot, but 21 days stuck in my apartment would drive me crazy.

Buy Experiences, Not Things - The Atlantic
Money can buy happiness if you spend it on experiences, not things.

The Man Who Smuggles Trader Joe’s into Canada
I'd heard of Pirate Joe's before but this article gives a real in-depth look at it.

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