Tag: ‘greek yogurt’
April 5, 2010 at 9:01 am
PastaQueen continues her quest to review every yogurt in the world.
Like this postDecember 8, 2009 at 11:18 am
“Did something in the refrigerator explode?” my roommate asked me as she stood in front of the open fridge door.
“Oh, no, that’s just my yogurt experiment,” I told her.
About a month ago MelPo left this comment on my Voskos yogurt entry:
Did you know you can make any yogurt thick–like the so-called greek yogurts that are so popular now? It’s just strained yogurt.
I do it by putting a couple of coffee filters in a colander over a bowl–dump the contents of a big yogurt (my fave is seven stars, but any kind, any flavor will work) into the filters. Then fold the tops of the filters over the top of the yogurt and put the whole bowl into the fridge overnight. The next day, take it out and dump the watery stuff from the bowl and open up the coffee filters and enjoy your thick yummy yogurt.
If you want it even thicker you can weight the top with something fairly light–like a can of soup or something and the resulting yogurt will be a cream-cheese consistency. [...]
October 30, 2009 at 10:46 am
PastaQueen reviews Voskos yogurt.
April 8, 2009 at 12:44 pm
PastaQueen gives Fage Yogurt a second chance.
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