April 16, 2009 at 11:13 am
In between the multiple emails I get about the stupid-assed Cookie Diet and the weird-assed Pimple Blocker Battle events, I occasionally get emails asking me whatever happened to my Lick the Produce entries where I’d try new fruits and vegetables. Well, the produce section done been licked, y’all. The Kroger is bathed in my saliva. But, since you seem to like my tongue-based adventures I decided to drive across town for new material and visit Saraga, the international grocery.
Saraga is cold and quiet. The cashiers wear mittens and coats in the winter. An unsettling quiet blankets the store because no music is piped over the speaker system. I don’t know if they can’t afford a PA system, or if they don’t want to play music from any one nationality for fear of alienating another culture. I suspect it’s because they’re cheap.
It’s more fun to look at the items at Saraga than to actually eat them, especially after reading these reviews about how dirty and unclean the store is and how they allegedly rip people off […]
January 9, 2008 at 7:11 am
Once a month I wheel my grocery cart into the produce section and fill it with items that I’ve never stuck in my mouth before. This month’s entry is dedicated solely to the unholy love children of the produce section, those mutant spawn that were never meant to be – hybrids!
Back in August I was passing the peaches when I saw a speckled, plum-like fruit. I examined the sticky label and discovered my Kroger had started stocking Dinosaur Eggs. Wow, I thought dinosaurs were extinct! These must be worth millions! Yet, my local supermarket was selling the extinct eggs for less than 6 figures per pound, though they didn’t specify what breed they were. Triceratops? Tyrannasaurus Rex? Upon further research, I learned the Dinosaur Egg is one of at least 13 varieties of the pluot, a cross between a plum and an apricot. Don’t confuse them with the aprium or the plumcot. While I loved the creative marketing, the pluot tasted like a plum to me, just with a cuter name.
After I’d tried orange cauliflower […]
November 29, 2007 at 7:55 am
Once a month I try new fruits and vegetables. Sometimes I even know their names.
Sometimes I do not know their names. Thank you to everybody who told me that the strange, green fruit I picked up at the grocery store is a cherimoya. They are a very popular fruit that have several web sites dedicated to them and Mark Twain called them “deliciousness itself.” Still, I’d never seen or heard of them before. I’m evidently out of the fruit loop. I don’t recognize any of the musicians in the Top 10 anymore and I cannot identify a somewhat popular and beloved custard fruit. I am old and out of touch with the world.
The cherimoya is described as having a creamy, custard flavor and it lived up to its reputation. It was very yummy, sweet with a tart after taste. My only complaint is that there are a lot of hard brown seeds that I had to pick out. As shown in the picture below, after I ate all the white stuff they took up one […]
October 26, 2007 at 9:33 am
It’s time once more for me to try to eat fruits and vegetables that I’ve never eaten before, but only after I take poorly lit photos of them on my kitchen counter. However, eating new foods can be very tricky, as I learned when I bit right into a mango’s waxy skin, so thank goodness there were instructions printed right on the label this time. Thank you acorn squash growers of America for realizing I have no idea how to cook your product! You saved me two minutes looking it up on Google.
The acorn squash does sort of look like an acorn. When I picked it up at the grocery store, I had an urge to hold it up to my face with both hands and twitch my nose like a giant squirrel. However, I did not dig up the linoleum and bury it in the produce section. Instead, I just split it open with my giant knife and scooped out the insides before baking it in a pan of water.
I scraped out the […]
August 10, 2007 at 8:00 am
Time keeps ticking, I keep licking the produce section, and man are my taste buds sore. It’s time once again for me to report on the new fruits and vegetables I have tried to eat with varying levels of success.
When I think of mangoes, I think of the Gauguin painting Woman with mango. Typing that title makes it sound like another recipe from the cannibal’s cookbook. I opted to eat the mango raw. However, if I had taken a closer look at Gauguin’s painting I would have realized I should have waited until it turned red to do so. Instead, I got out my big knife and tried hacking into a green mango. I got about an inch into it and felt like I’d gotten my workout for the day. I checked the wikipedia article on mangoes and realized my mistake, but by that time it was too late. If I left my mutilated mango to ripen on the counter it would just have gotten moldy. I finished cutting out a wedge anyway, bit into […]