April 16, 2009 at 11:13 am
In between the multiple emails I get about the stupid-assed Cookie Diet and the weird-assed Pimple Blocker Battle events, I occasionally get emails asking me whatever happened to my Lick the Produce entries where I’d try new fruits and vegetables. Well, the produce section done been licked, y’all. The Kroger is bathed in my saliva. But, since you seem to like my tongue-based adventures I decided to drive across town for new material and visit Saraga, the international grocery.
Saraga is cold and quiet. The cashiers wear mittens and coats in the winter. An unsettling quiet blankets the store because no music is piped over the speaker system. I don’t know if they can’t afford a PA system, or if they don’t want to play music from any one nationality for fear of alienating another culture. I suspect it’s because they’re cheap.
It’s more fun to look at the items at Saraga than to actually eat them, especially after reading these reviews about how dirty and unclean the store is and how they allegedly rip people off [...]
April 10, 2009 at 9:11 am
When I hear the word “porridge” I think of Goldilocks and the three bears. I don’t think bears actually eat porridge, and I don’t think I’ve eaten porridge either. Grits, check. Oatmeal, yep. I’ve even had quinoa, though I can’t pronounce it. In Iceland, porridge is popular these days because “it’s cheap and it stands with you through the day.”
It’s also been reported that candy sales are up, particularly for nostalgic candies like Necco Wafers and Mallo Cups. Candy is a cheap way for people to feel better about the crap economy. Even if you don’t have a paycheck, you can get a Payday.
The word “economy” feels vague and formless. I can’t seen an economy, I can’t feel it, and I definitely can’t eat it. Yet, when the economy shifts, it affects everything, down to what we have for breakfast. I’m lucky for now that I don’t have to live much differently than I did before the economy crashed. I’ve always been thrifty and I’m fortunate to still have a consistent paycheck. I’m still eating [...]
March 18, 2009 at 9:05 am
It is very quiet where I work. I sit in a room with several other geeks and the only sound is the mashing of keyboards as we type to each other on IM. I listen to podcasts on my headphones to break the silence. My latest find is the show Sound Medicine, produced by the Indiana University School of Medicine and WFYI Public Radio.
It is well produced, so I was surprised to discover it’s not a national show, just a home-grown Indiana product. Each week they cover several medical topics, interview authors, and talk to experts. They cover obesity fairly frequently, so if your ears need some company, I suggest you check them out. This week in particular they have stories about the effects of overeating, how exercise elevates mood, and how money can motivate you to stick to a diet.
I usually delete most of the press releases I receive, but I recently got one for a site called GoodFoodNearYou that is worth mentioning. You enter your zip code or location into their search [...]
March 8, 2009 at 5:40 pm
It was 12:38 and I wasn’t starving, shocking me enough to interrupt my typing. I double checked the clock in my system tray. How bizarre, I thought. I always get hungry by noon. Before I could blame one of my medications for lack of appetite, I realized there was an answer that didn’t involve reuptake inhibitors.
It was Daylight Saving Time.
While my computer clock said it was 12:38, my body clock said it was 11:38, so I got up to eat both earlier and later than usual. It happened again that evening after my short-term memory had cleared my earlier realization and I momentarily was amazed that I hadn’t eaten anything by 7pm.
These tricks with time made me realize how linked my eating is to the clock. I eat breakfast at around 7:30. I have a mid-morning snack, but don’t eat lunch until noon. Then there is the afternoon snack and dinner right when I get home. It’s not timed to the second, but I eat on a regular schedule. I wasn’t entirely conscious of it [...]
February 13, 2009 at 9:19 am
A long time ago, in a galaxy not that far away, Nicole asked me:
I noticed you were using Splenda again, I might have missed this but did the organic thing not work for you? Well obviously it didn’t if you’re back to Splenda :-) Was it tough going completely organic? How long did you last? Just wondering what your experience was with that.
Back in…September?…October?…according to my blog entry it was indeed October, I visited an allergist who recommended that I try an organic diet. (Thank goodness I keep a blog or I’d never remember when anything happened in my life.) So, I started paying extra money for organic fruit, started using sugar instead of artificial sweetener, and never did find an Amish chicken, though I didn’t look too hard for one. I don’t suppose the Amish have an online store, do they?
This lasted about 5 days.
It turns out, eating organic is really, really hard. A lot of our food is fake. Many of the foods I eat have preservatives in them and [...]