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Farm Fresh Delivery update

Farm Fresh Delivery has been delivering vegetables to my front door for two months now, and it’s going fairly well. I have yet to trip over a parsnip on the way out the door, and I’ve eaten several good-for-me plants I wouldn’t have otherwise. Yes, I threw out half the bok choy when it started to rot, after telling myself every night I’d do stir-fry for dinner and then popping open a can of soup instead. And I think they sent me a rutabaga instead of a beet last week. But I have been eating most of the fruits and vegetables before they turn slimy, and I’m content to continue the service.

My best discovery so far was how tasty snow peas can be. My roommate has a vegetable steamer and showed me how to cook the snow peas with it. They made for a crunchy snack that I know I would never have made otherwise. Broccoli and cauliflower definitely taste better chopped up fresh instead of defrosted from the frozen foods section. And I’ve […]

PastaQueen does the Beck Diet Solution: Week 2 – Get Set: Prepare to Diet

For those of you just joining us, read the following text like those recaps before TV shows that summarize previous episodes:

Previously on PastaQueen.com!

PastaQueen regained fifty pounds during a period of chronic pain and depression, but vowed to lose the weight one more time in 2010. She bought a copy of The Beck Diet Solution, a cognitive therapy program, and is reporting on the results each week. Unfortunately, due to thee days of nausea induced by the H1N1 vaccine, she put off Day 8 of the plan for three days, which ironically is called, “Create time and energy.”

Day 8 – Create time and energy

Once I finally found the time and energy to read this chapter, I was tasked with writing a schedule for when I would exercise and complete other activities necessary for weight loss. As a freelancer, my schedule is pretty flexible, so it wasn’t hard to schedule time to exercise. I also decided I can spend two hours on Saturday or Sunday planning and preparing dinners for the week to get it all over […]

PastaQueen does the Beck Diet Solution: Week 1 – Get Ready: Lay the Groundwork

The Beck Diet Solution is a six-week program of cognitive therapy which aims to make you change the way you think, which in turn helps you change your behavior. Cognitive therapists believe that all actions start with thoughts. You think about scratching your head, so you scratch it. You think about eating a bowl of cereal, so you eat it. Our thoughts and behaviors are a bit more complex than that, but if you can change the way you think, it is believed that you can change the way you act.

I will be following the Beck Diet Solution for the next six weeks and blogging about it every Monday. I’m actually at the end of week two right now, but I’ll try to catch the blog up with my real time behavior in the next few weeks. The book assigns you one task a day, letting you gradually change your behaviors little by little until you’ve changed the way you think about food and exercise. Dr. Judith Beck says it’s sometimes ok to do two […]

The food thief strikes again

When I saw the cannoli on the discarded room service tray, I knew it would be mine. Oh yes, it would be mine.

The cannoli had no bite marks in its shell, and other than a bit of tomato sauce smeared onto the side, it was in perfect condition. It seemed wrong to let such a fine cannoli go to waste, so I decided to rescue it from its tray outside the hotel room next to mine and give it a home in my stomach. The only obstacle between me and the cannoli was the Shutter Sisters suite, directly across the hall from my room, open all day during the conference I was attending. People came and went from the suite regularly, grabbing free candies and viewing demos of photo editing software. I would have to be discreet, or else I would be caught by any one of a dozen women who knew how to use their digital cameras.

I got my room key out, arranged all my bags on my shoulders carefully, and inserted the key […]

To eat or not to eat?

I would like to avoid the bakery section of the grocery store all together on my weekly shopping trips, but it lies directly between the produce section and the meat freezers. Thus I have to roll my cart briskly past the baguettes and cupcakes and cookies and donuts and buttercream cakes, thinking, “Go, go, go!” like a child running past a cemetery at night, afraid the ghost of jelly filled donuts will grab me and force slices of chocolate cake down my throat.

Last week though, something caught my eye, something so completely WRONG, all caps, font weight bold, kind of wrong, I just had to whip out my camera and photograph it like the pathological blogger that I am.

Would you eat this cookie cake? On the one hand, there are sweet, gooey chocolate chip morsels scattered within the cookie batter. There is creamy frosting coating the entire top. On the other hand, ew, ants. ANTS! For real, ants? Not just ants, but mutant monster ants the size of tarantulas. Who would want to eat an […]

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Jennette Fulda tells stories to the Internet about her life as a smartass, writer, weight-loss inspiration, chronic headache sufferer, and overall nice person (who is silently judging you). She does this at JenFul now, but you can still have fun perusing her past here.

Disclaimer: I am not responsible for keyboards ruined by coffee spit-takes or forehead wrinkles caused by deep thought.

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The Making of CHOCOLATE & VICODIN
Lick the Produce: Odd things I've put in my mouth
Half-Marathon: Less fun than it looks
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