February 11, 2011 at 8:03 am
Disclosure: I was sent a free copy of this cookbook to review. Also, Roni is a cool chica I’m proud to call my friend.
Roni from Green Lite Bites (and a couple zillion other sites) published her first cookbook this year. It’s called Favorites from the First Three Years and contains—you’ll never guess!—her favorite recipes from the first three years of food bloggin’.
I’ve got to give Roni big props because her cookbook is beautiful. She put it together while raising a kid, incubating a new one, planning a blog conference and working for herself full-time, so honestly she’s making us all look bad. It’s got lots of large, full-color photos that make you want to eat the pages. Each recipe also has three tips or suggestions for variations on the recipe in case you don’t like one of the ingredients or just want to switch things up. She even calculated the calories, fat and fiber information for each recipe, which means she’s good at cooking and math. I also enjoyed the short introduction that explained what [...]
August 30, 2010 at 7:55 am
Photo by thingsarebetterwithaparrott / by NCND 2.0 CC
My neurologist told me to lose weight and I thought, “So, it has come to this, has it?” The last time a doctor told me to lose weight, I weighed about 350 pounds and was preparing to have my gallbladder removed. To make the day even more perfect, the neurologist’s nurse had weighed me on one of those old scales with big metal counterweights that slide left to right. I thought the digital revolution had rid us of those scales and the drawn out torture of watching the nurse politely start at a lower number and then slide, slide, slide, slide you up to a much bigger number.
I know people have various reactions to a doctor telling them they’re fat, but my first thought was, “Yeah, of course I need to lose weight.” Let us not forget the pant-splitting incident in January precipitated by the 50-pounds of headache weight gain (which I actually had forgotten until I was searching the archives for something else and found that entry). [...]
March 19, 2010 at 8:19 am
I hate to cook, so does raw food hold the answers? Find out after the jump.
February 8, 2010 at 1:20 pm
I enjoyed hot chocolate, a great table, and good conversation with Elizabeth Bard at Angelina’s near the Louvre on my trip to Paris last year Look, there are her fingers!
Elizabeth came to Paris almost a decade ago and never really left. While she was studying abroad, she fell in love with a Frenchman, eventually married him, and slowly learned how to make a life in the city of lights. Her story is told in her new book Lunch in Paris: A Love Story, with Recipes which includes dozens of recipes that marked special moments during her transition. These include recipes for seduction, meals to warm you up when your apartment doesn’t have central heat, and slimming summer recipes for the bikini days of French vacation.
I talked to Elizabeth about her book and particularly about what anyone can do to make their kitchen more “Frenchie.” You can catch up with her on the Lunch in Paris Facebook fan page.
Q: One of the most obvious traits of French cooking that I noticed in your book was the [...]
January 25, 2010 at 10:02 am
As I was chopping vegetables in the kitchen yesterday evening, I realized something. I hate cooking! Cooking sucks! Sure, I have occasionally been charmed by gadgets such as the apple slicer and I enjoy eating new recipes that turn out tasty and delicious, but I still hate cooking. Hate it, hate it, hate it. I hate standing in the kitchen for an hour chopping and stirring and measuring and flipping. I hate being confused by recipes that say to squeeze the juice out of grated ginger when no juice seems to appear. I hate cleaning a dozen measuring spoons and measuring cups and dirty bowls when I’m done. Drive-throughs and pizza delivery are popular for a reason.
Still, I managed to cook some of my bok choy and ginger using the recipe for Stir-Fried Shanghai Bok Choy with Ginger from Epicurious.com. I started by peeling the ginger with a spoon over the trash can as some of you advised. And DAMN, you were right, that stuff if potent! As soon as the skin came off the [...]