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Review: Pepperidge Farm Baked Natural Cheese Crisps and $100 Visa card giveaway

Pepperidge Farm Baked Natural Cheese Crisps

PastaQueen (and a friend) review the Pepperidge Farm Baked Natural Cheese Crisps.


This is a compensated review from BlogHer and Pepperidge Farm Baked Naturals Cheese Crisps.

I looked around the room when I heard the crinkling sound, but didn’t see anything. I figured the cats must be playing with something, so I got up to look in the most likely place: the bathroom. That’s where I keep the cat box and the plastic bags that end up carting most of the kitty litter to the dumpster. Sometimes the cats paw at the bags. Still nothing. What else could be making that kind of noise? I walked back down the hallway to discover this:

Officer Krupke noms on the cheese crisps

It was Officer Krupke, in the foyer, with the Cheese Crisps! I had received a few boxes of the Pepperidge Farm Baked Natural Cheese Crisps to review, but in my laziness had left the boxes on a table in the foyer as soon as I’d opened them. Officer Krupke had knocked the box onto the floor and was devouring the crispy, cheesy crisps as quickly as he could. I stopped to snap a picture and then put the crisps back on the counter.

When I returned from putting my camera back, they were at it again! This time Java Bean had joined the fray and they’d knocked at least 3 more crackers out of the box to snack on. This time I didn’t stop for my camera and put the crisps in the kitchen cupboard and crossed my fingers that my cats had not yet learned how to open doors.

So, the felines in the Fulda family have registered their opinion: two paws up! My cats are always after my cheese, be it string or ricotta or cottage. If Krupke and the Bean were around, a spider would be the least of Little Miss Muffett’s problems. Nom, nom, nom.

According to Pepperidge Farm, the Baked Naturals Cheese Crisps are natural, preservative-free snacks, made with an artisan blend of real cheeses golden baked to bubbly perfection on top of a thin, crispy, crunchy cracker. Four Cheese is made with Aged Cheddar, Asiago, Romano and Parmesan, while Italian Herb is seasoned with flavorful herbs and spices.

Krupke and the Bean seemed to prefer the Four Cheese flavor, but I thought both varieties were tasty. They were like a cross between Wheat Thins and Papa John’s cheese sticks. These crunchy munchies are delicious. However, when I eat crackers, I usually find myself covered in crumbs half an hour later, lying on the couch wondering why there is an empty cardboard box on my stomach. I love crackers, but it’s usually better for me if I eat them at a party as an appetizer, where the box is hidden in the host’s kitchen. You can view an image I scanned of the nutritional information here.

BlogHer and Pepperidge Farm are giving away a $100 Visa Gift Card. To enter, leave a comment below with your favorite kind of cheese. If you prefer, you can answer the question in a post on your own blog and leave the link in the comments below. The contest will begin on 10/5/2009 and will end 11/2/2009. Make sure that the e-mail address you leave is correct. If you want to increase your odds, visit other BlogHer Reviewers for seven chances to win a $100 Visa gift card.

Rules:

  • No duplicate comments.
  • You may receive an additional entry by linking on twitter and leaving a link in the comments.
  • You may receive an additional entry by blogging about this contest and leaving a link in the comments.
  • This giveaway is open to US-residents age 18 and over
  • Winners will be selected via random draw, and will notified by e-mail.
  • You have 48 hours to get back to me, otherwise a new winner will be selected.
  • Please see the official rules here: Official Rules

BlogHer Reviewer

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434 Comments

Lori • October 6, 2009 at 9:14 am

Great contest – my favorite cheese is goat gouda! Or havarti, or chevre… basically any kind of cheese is my favorite.

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Shannon • October 6, 2009 at 9:21 am

I love cheese. I like blue cheese crumbles and mozerella on just about anything is the way to go. :-)

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gknee • October 6, 2009 at 9:35 am

My favorite cheese story. I was at a wedding about 10 years ago and sitting with some people I didn’t know. One of the women said “did you try that cheesecake? It is not very good and so odd that they are serving it before dinner” Yup— it was brie.

Personally, I like swiss cheese a lot. Especially the Lorraine swiss with the tiny holes.

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Karen • October 6, 2009 at 9:38 am

Yummy! Cheese. My favorite is NY aged cheddar, with an apple. Best. Snack. Ever!

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Elizabeth • October 6, 2009 at 9:55 am

Yum, cheese! I’m from WI, it’s practically in my blood!

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Julie • October 6, 2009 at 9:56 am

I like Parmesan.

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Wendy • October 6, 2009 at 10:00 am

I love cheese… and cheesy crackers! I think I eat cheese at every meal. My favorite is goat or extra, extra sharp cheddar! Mmmm!

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Kelly • October 6, 2009 at 10:06 am

Hmm, this is tough. I love allllll cheese. I this feta & goat cheese might be my fav. Strong, but not like blue.

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Erica • October 6, 2009 at 10:06 am

My fav cheese is cheese. From the stinkiest gorgonzola to a block of velveeta – I don’t discriminate!

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Jamie • October 6, 2009 at 10:07 am

Brie is my favorite, but almost any cheese will do!

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tricia • October 6, 2009 at 10:09 am

Yay, cheese! I love all cheese, except stinky cheese! Colby Jack is my absolute favorite, but that spreadable Winschulers cheese goes great on pepperidge farm crackers! The port wine cheese works great as well!

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Karen • October 6, 2009 at 10:10 am

I like cheese but LOVE cheese crackers. I’m not usually a lucky person but what the heck — certainly can’t win if you don’t enter.

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tricia • October 6, 2009 at 10:10 am

Yay, cheese! I love all cheese, except stinky cheese! Colby Jack is my absolute favorite, but that spreadable Winschulers cheese goes great on pepperidge farm crackers! The port wine cheese works great as well!

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Lisa • October 6, 2009 at 10:16 am

I love Feta!

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Ana • October 6, 2009 at 10:16 am

colby jack or blue cheese… toss up

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Meagan • October 6, 2009 at 10:19 am

Hmmm…I think Parmesan, but feta ranks pretty high as well.

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Kimmi • October 6, 2009 at 10:20 am

I’m a fan of mozz myself…..or asiago….yum…….So cute that the kitties liked it!

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Jess • October 6, 2009 at 10:20 am

My favorite cheese is stilton…mmmm. Now I really want some cheese!

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shanna • October 6, 2009 at 10:21 am

I love colby jack and triscuits. So good and great for an evening snack!

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Kat • October 6, 2009 at 10:21 am

Cheddah.

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Michelle • October 6, 2009 at 10:23 am

Blue cheese! Drooooooooooool

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Caron • October 6, 2009 at 10:25 am

My favorite cheese is extra sharp Cheddar!

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Aine • October 6, 2009 at 10:28 am

I’m a Swiss cheese gal, myself.

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Jody • October 6, 2009 at 10:30 am

My favorite is LAUGHING COW! yummy!!!!!!!

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JudithinNYC • October 6, 2009 at 10:31 am

Stilton!! the stinkier the better. Although my favorite is Stilton I like all REAL cheese, no processed squares for me please.

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ladyloo • October 6, 2009 at 10:32 am

Lancashire cheddar. Or Babybels.

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Angela • October 6, 2009 at 10:33 am

No matter how many cheese I try, extra sharp cheddar never stops being my fave. :)

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Katie Feltman • October 6, 2009 at 10:35 am

I love smoked gouda!

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Bridget • October 6, 2009 at 10:36 am

I would have to say mozzarella is my absolute favorite cheese to infinity and beyond + 2. Laughin Cow’s Babybel cheese is a very close second.

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Jen W • October 6, 2009 at 10:42 am

Mmmm cheese. My favorite cheese is extra sharp cheddar.

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Victoria S • October 6, 2009 at 10:42 am

So cute when kitties misbehave.

If I am just snacking on cheese only, I would have to say colby. The taste…yummy!

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Leslie • October 6, 2009 at 10:43 am

Italian and WI cheeses are my favorites, but if I had to pick a favorite, I would go with parmesan reggiano!

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LacubriousOne • October 6, 2009 at 10:45 am

Mozzarella or Chevre!

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Emi • October 6, 2009 at 10:46 am

I can’t even tell you how much I love cheese. I particularly enjoy smoked cheeses, so I’m going to go with Smoked Gouda for my favorite. This is subject to change. Always.

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Lynn C • October 6, 2009 at 10:48 am

I like feta, wensleydale, and swiss, in that order. Love cheese. Love crackers.

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Stacy • October 6, 2009 at 10:48 am

monterey jack !

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girlrunningaround • October 6, 2009 at 10:50 am

I like things plain and simple. I think sharp cheddar is my all time fav.

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Shelley B • October 6, 2009 at 10:51 am

My favorite cheese is Pepper Jack!

And these crackers? You had me a ‘Papa Johns Cheese Stick.”

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Denise Paul • October 6, 2009 at 10:51 am

My favorite cheese ever is extra sharp cheddar, yum! Sliced with crackers, it’s the best.

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Jaime • October 6, 2009 at 10:57 am

One of my cats is also a cheese lover. Anytime I make macaroni and cheese, she stalks me until I’m done and let her lick out the bowl. As for me, you can’t go wrong with a good piece of cheddar. I also am a fan of squeaky curd cheese, but you can’t find that around here.

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Cara • October 6, 2009 at 10:58 am

I love Gouda! Also Brie, but Gouda more.

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Eva • October 6, 2009 at 10:59 am

My favorite kind of cheese is probably brie, closely followed by gouda – yumm!

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Katie • October 6, 2009 at 11:01 am

Great contest! I have great fondness for pretty much all cheese, but my favorite for just snacking with crackers has gotta be a very sharp cheddar.

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emi s • October 6, 2009 at 11:02 am

Double Gloucester with Chives & Onion!

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Beth A • October 6, 2009 at 11:04 am

Not sure how I am the first to say this but my favorite cheese is Provolone. My favorite snacking cheese is colby jack, though. Yum.

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TOWR • October 6, 2009 at 11:07 am

Favorite cheese? How can I pick just one?! I love, love, love sharp cheddar, but I also really like provolone. And Boursin! Holy crap, Boursin!!

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Amy • October 6, 2009 at 11:08 am

I’m a fan of real parmigiano reggiano. Good price at Costco!

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Jaime • October 6, 2009 at 11:10 am

i love provalone at almost a room temperature, it is freaking awesome. :) and i also love crackers, which is why im going to search for these when i go food shopping again (plus i have 3 cats, maybe they will enjoy them too).

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ChrissyS • October 6, 2009 at 11:12 am

Ooo I have to narrow it down? Provolone, colby, monterey jack, feta, cheddar….mozzarella…yum.

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Megan • October 6, 2009 at 11:12 am

My favorite cheese is cheddar. Yum!

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kat • October 6, 2009 at 11:12 am

It is all good! i do love a runny brie though.

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Just Kris • October 6, 2009 at 11:13 am

My fav is Asiago.

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Beverly • October 6, 2009 at 11:15 am

My favorites are Manchego and Brie. Yum!

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Claudia • October 6, 2009 at 11:15 am

Those crackers look pretty tasty… My favorite cheese is camembert, especially when it’s runny…. =)

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Janet • October 6, 2009 at 11:19 am

Double Gloucester…or any good cheddar, really…

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Dee • October 6, 2009 at 11:20 am

My favorite is a tie between Feta and Asiago! YUMMY But I can eat pretty much any cheese, my cousin made Brie with raspberry jam cooked inside rolled out crescent rolls and I thought I had died and went to heaven….but nope I was just in Derry NH.

I too love Crackers, my parents never had chips around when I was a kid, we always had cheese and crackers for snack or “treat”

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Kate • October 6, 2009 at 11:22 am

I also love all cheese. My favorite hmm.. Havarti I think. but I wouldn’t say no thanks to many.

LOVE the cracker story too – I also identify with the image of you on a couch with the cracker box empty – me too!

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Brie (The Fit Bride) • October 6, 2009 at 11:25 am

I should say Brie, since it’s my namesake, but I love goat cheese more.

I, too, have two cats who I’m sure would appreciate these!

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Elaine • October 6, 2009 at 11:31 am

My favorite kind of cheese is basically any kind of cheese! If I had to pick one favorite, I would say an all-purpose sharp cheddar.

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Fran • October 6, 2009 at 11:32 am

Parrano cheese. It has a wonderfully sweet and creamy taste to it, but is still a hard cheese.

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she overflows • October 6, 2009 at 11:33 am

I’m pretty simple. I like regular ol’ American and mozzarella, preferably on crackers or a nice, fattening slice of pizza, respectively ;)

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Rebecca @ Durch Dick und Duenn • October 6, 2009 at 11:40 am

Pepperjack…

hhhhmmmm….sooooo goood!

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Caro • October 6, 2009 at 11:42 am

I have lots of favorites, depending on the situation and my phase. But currently I like a nice goat cheese.

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Michelle Lewis • October 6, 2009 at 11:42 am

Feta.

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jazzysusan • October 6, 2009 at 11:42 am

I love any kind of cheese!!! Yum!

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Michelle • October 6, 2009 at 11:43 am

My favorite is gryuere! YUM. Those cheese crisps look good, not sure about the cat approval though… do they contain some kind of fish? :-)

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randi • October 6, 2009 at 11:46 am

My fav cheese is blue cheese..yum

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Poppy • October 6, 2009 at 11:46 am

I do like a nice aged cheddar, but after hearing Wallace go on and on about a ‘nice Wensleydale’ I’d be interested in trying it. Supposedly before making that cameo in the Wallace & Grommit movies Wensleydale cheese was almost extinct due to lack of interest, but the mention in the movies has revived it’s popularity.

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Nichole • October 6, 2009 at 11:47 am

I’m from WI…so I love all cheese…but my favorite is actually Brie! I think I could eat an entire round :)

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Brittany • October 6, 2009 at 11:49 am

Creamy havarti is my favorite cheese!

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Ruth • October 6, 2009 at 11:50 am

Cheese is my favorite food! My favorite is blue cheese. Yum!

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Amy S • October 6, 2009 at 11:52 am

I love pepper jack! It’s my favorite!

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Tina • October 6, 2009 at 11:58 am

There isn’t a cheese I’ve met I didn’t like. I still love to get cheese curds when we go to Wisconsin. We don’t get them much in the south!

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Caroline V • October 6, 2009 at 11:59 am

Parmesan and marscapone (mmmm)

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Mel • October 6, 2009 at 12:00 pm

Mmm, I looove havarti cheese! It’s super mild, and super soft, so it goes great with just about everything! Especially a yummy honey turkey sandwich with really quality bread… oh great, I just finished breakfast and now I’m hungry again!

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Gretchen • October 6, 2009 at 12:00 pm

MMMM, Swiss Cheese is my fave!

The Finlandia low fat cheese from Costco is really good (and yeah, contains Swiss).

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Sara • October 6, 2009 at 12:02 pm

I love St. Andre triple cream! With water crackers or Wheat Thins, yum yum yum.

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theantijared • October 6, 2009 at 12:05 pm

My favorite cheese is Cauliflower

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River • October 6, 2009 at 12:10 pm

I could eat Boursin until the cows come home (to then make more cheese.) I also love a good Havarti!

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Nancy • October 6, 2009 at 12:11 pm

Hard to pick just one kind of cheese, but overall I would have to say cheddar as I can eat it and use it in many different ways.

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Karen • October 6, 2009 at 12:14 pm

Manchego cheese, aged at least 12 months. So yummy!!

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Rg • October 6, 2009 at 12:16 pm

Brie for sure, good spreading cheese for crackers.

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Caitlin • October 6, 2009 at 12:17 pm

I love how we all can’t name just ONE cheese that we like. Goes to show it’s a very popular food. =)

I’d have to say mine is provolone. Very versitile. Easy on a sandwhich. Perfect in a grilled cheese. and Yummmy with crackers.

Although, I’m a huge fan of bleu cheese crumbles on a salad. If I don’t have the extra cals to eat, I’ll stick with feta.

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Cinnamon • October 6, 2009 at 12:19 pm

I’m so not a cheese snob – my favorite is just sharp cheddar. I will say, though, that I’m a fan of provelone on pizza, and boursin on, well, anything, really. Yum!

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Amy • October 6, 2009 at 12:20 pm

Havarti with Dill is dill-icious! :)

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Dawn • October 6, 2009 at 12:21 pm

I love cheese and crackers. I use to have a cat that loved crackers and doritos *smile*. Old Leroy would drive you nuts till he got his share.

My favorite cheese is most kinds, though I don’t like the stinky ones.

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Kate • October 6, 2009 at 12:22 pm

Feta and Cheddar–depending on my mood–wait, who am I kidding…it is dependent on what is available!

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Cheryl • October 6, 2009 at 12:23 pm

My favorite cheese is gouda!

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Jenn • October 6, 2009 at 12:30 pm

I love all cheese, but especially a sharp sharp cheddar- yummy!

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ana • October 6, 2009 at 12:30 pm

there isn’t a cheese I don’t like, and I’ve often said that I could live happily on just cheese, bread, and chocolate. Mmmmm, cheese.

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Kristin D • October 6, 2009 at 12:43 pm

My favorite cheese is goat cheese. It’s so versatile and so yummy!!

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Natalie • October 6, 2009 at 12:46 pm

I am a big fan of Colby Jack cheese, but also love chevre, cheddar, cheese curds, gouda, really anything! I went to college in wisconsin where cheese is practically a religion.

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psychsarah • October 6, 2009 at 12:49 pm

I can’t win :( because I’m in Canada. However, I LOVE cheese, so I wanted to say a) My favourite cheese is extra old cheddar and b) these crackers sound amazing, and Pepperidge Farm should sell them in Canada too :)

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Christy • October 6, 2009 at 12:51 pm

I am a cheesehead by birth, so liking cheese is kinda mandatory! My faves are havarti & colby.

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Camevil • October 6, 2009 at 12:51 pm

I trust a cat’s opinion. Dog? Not so much. They are just 4-legged vacuums.

Favorite cheese?

Aged gouda. mmmmmm

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jen • October 6, 2009 at 12:57 pm

sharp cheddar

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rah • October 6, 2009 at 1:00 pm

smoked Gouda. Mmmmm

I probably shouldn’t have these crisps in my house, because they sound pretty good.

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AfterGirl • October 6, 2009 at 1:03 pm

Do I have to pick just one? I recently fell in love with Stilton with Cherries! Yumo!

I also recently finished reading your book. I also read anothe diet blogers book. The two of you were so different and it was wonderful to compare the two viewpoints.

Loved your attititued toward working out, working on my own.

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Jenn • October 6, 2009 at 1:11 pm

Sounds like something my Lucy would do. I always have to hide the Cheez-its behind a closed door. Nowhere in the house is high enough to keep her from knocking them down and worming the box open to get some crackers out!

My favorite cheese? Hmm… extra sharp cheddar. I’m not so fancy. lol

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Betsy R. • October 6, 2009 at 1:14 pm

Mozzarella

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Mare • October 6, 2009 at 1:14 pm

My favorite cheese is mozzerella cheese, preferably on a pizza or with pasta, but it’s yummy on its own as well.

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Stephanie M. • October 6, 2009 at 1:18 pm

My favorite cheese depends on the circumstance. On pizza I like fresh mozzarella. I love provolone on a tuna sandwich. Pasta with ricotta is fantastic. Nothing beats a salad with loads of feta. And for snacking with crackers? Hands down, creamy goat cheese.

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Sori Yarbrough • October 6, 2009 at 1:21 pm

I buy a brick of extra sharp cheddar every single week. Yum. Thanks for the sweeps!

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cloudy • October 6, 2009 at 1:22 pm

GOAT!

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Lisa • October 6, 2009 at 1:26 pm

Squeaky cheese curds from the Farmer’s Market are great on a Saturday morning! But in Wisconsin any cheese is great!

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Debbie G. • October 6, 2009 at 1:44 pm

Although I would never turn down cheese, my favorite is the cheeseball that my mom made for holidays. It was just one of those kitschy ones from the 70′s, likely a recipe from a Good Housekeeping or Redbook, full of cream cheese and jarred pimento and roka blue, rolled in pecans for that extra fancy touch. My mom has been gone for 19 years and while I miss her, my little sister has become our family’s resident cheeseball maker.

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Jessica Erwin • October 6, 2009 at 1:44 pm

Got to love the provolone, for sure. But fresh cheese curds from Wisconsin are the best!

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Mary • October 6, 2009 at 1:57 pm

Stilton.

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Katie • October 6, 2009 at 1:59 pm

My favorite cheese is Mozzerella!!!!!!!!!!!!!!!!!!! You can put it on bread and melt it to make a little pizza…put it in tomato soup…ahh, I love cheese!!!!!!!!

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Jennifer • October 6, 2009 at 2:00 pm

Definitely goat cheese. But really, any kind of cheese will do. :)

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Betsy • October 6, 2009 at 2:04 pm

If I had to pick just one it would be sharp cheddar. But really I love them all!

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Laura • October 6, 2009 at 2:12 pm

My favorite cheese is Lorenzo Lamas.

Seriously though, do you think the Pepperidge Farm folks will be a little sad to see you include the words “cat box” in their review? Mmmm….

But, based on the scanned nutrition information, there might be a spot for single servings of these crisps in my sensible diet plan. I’ll check them out since your household approves of the taste.

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Kristi • October 6, 2009 at 2:14 pm

Mmm…my favorite is aged provolone! An itialian heritage has contributed to that fact…

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Susan • October 6, 2009 at 2:23 pm

My favorite cheese is sharp cheddar. So good with crackers!

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Brittany E. • October 6, 2009 at 2:23 pm

You can not force me to pick a fave cheese, I like them all! Pick Me!

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Maureen • October 6, 2009 at 2:49 pm

My favorite kind of cheese is sharp cheddar-but I have had boursin cheese that is breaded and fried-OMG, to die for!

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Lisa • October 6, 2009 at 2:50 pm

So hard to pick just one, but I think Havarti with dill is at the top of the list!

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Charlotte • October 6, 2009 at 3:00 pm

I love me some brie. Nom.

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shauna/dg • October 6, 2009 at 3:06 pm

I can’t enter but just wanted to say FETA IS BETTA!

hehe :)

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keira • October 6, 2009 at 3:08 pm

Yummm…cheese…pepper jack is the best!

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Michelle • October 6, 2009 at 3:10 pm

Gotta go with sharp cheddar.

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amanda • October 6, 2009 at 3:18 pm

My favorite cheese is definitely Manchego, or basically anything sheep’s or goat’s milk-based.

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Jen @ The Short Years • October 6, 2009 at 3:18 pm

Favorite kind of cheese? How could I ever choose? Lately, I’ve been loving goat cheese. I had some really good manchego too.

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Julie M. • October 6, 2009 at 3:18 pm

I heart cheese! cheesey, cheese, cheese. I am rather diverse in my cheese endorsements (who am I to discriminate?) – my two favorites are port wine cheese spread (oh yeah, in a plastic tub) and cambozola (a combination of a French soft-ripened triple cream cheese and Italian Gorgonzola – healthy!)

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Sara • October 6, 2009 at 3:33 pm

Great giveaway! My favorite cheese is muenster! I hope I win! :)

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katy • October 6, 2009 at 3:33 pm

Favorite cheese? Grated asiago mixed into white rice w/ lots of butter. So GOOD.

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Ann • October 6, 2009 at 3:34 pm

When I was in college, I only ate Kraft singles, until I had a roomate from Wisconsin, who was APPALLED at Kraft Processed Cheese and introduced me to “real cheese” Her mom would send cheese curds that were so fresh they squeaked. So my absolute favorite is squeaky cheese curds, but any kind of “real cheese” is good!

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Misty • October 6, 2009 at 3:36 pm

I’m pretty plain-jane when it comes to cheese. I like extra sharp cheddar or bleu cheese.

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Sam • October 6, 2009 at 3:36 pm

Sharp cheddar, baby!

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Jenny • October 6, 2009 at 3:42 pm

Parmesan or gorgonzola, I’m all about the strong flavors.

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EB • October 6, 2009 at 3:51 pm

sharp cheddar!

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adrienne • October 6, 2009 at 3:52 pm

smoked gouda!

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Jean • October 6, 2009 at 3:59 pm

I am a non-discriminatory cheese lover, but I think my all-time favorite is Swiss. It’s almost like a comfort food for me, bringing back childhood memories of getting it as a special treat.

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Debra Banks • October 6, 2009 at 4:04 pm

I love all kinds of cheese. My current favorites are cheddar, feta and gouda.

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Lisa A. • October 6, 2009 at 4:14 pm

I love pepper jack! The spicier the better!

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Jenna Z • October 6, 2009 at 4:22 pm

Oh goodness, how to choose?! I suppose if I had to pick only one type of cheese to eat for the rest of my life, it would be Colby Jack. I know, not very exotic and I do love blue cheese (Especially from Point Reyes) but I don’t think I could handle it ALL the time, only on special occasions. Colby Jack, I can eat some Colby Jack any time!

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Alisha • October 6, 2009 at 4:23 pm

I love Bleu Cheese. Stilton is my favorite to be specific. Anytime I see something made from B.C. I have to try it. Or I have to experiment and make it. Bleu cheese mashed potatoes, scalloped potatoes, pizza, custard….yes custard!! It is divine too. You wouldn’t think so but it really is. I was nominated to make a Bleu Cheesecake, this could be something I will not like that is made of Bleu. I really love all cheeses but if I had to live with only one cheese forever….I would live with Bleu till death do us part.

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Dixie • October 6, 2009 at 4:26 pm

I haven’t yet met a cheese that I didn’t like. If I have to pick a favorite though, it would be creamy Chevre. Yum!

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Neena • October 6, 2009 at 4:26 pm

I love Brie!

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Ruth • October 6, 2009 at 4:30 pm

My favorite cheese (right now, anyway) is fontina.

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Kristen • October 6, 2009 at 4:55 pm

It is so hard to choose, but I absolutely ADORE Gruyere!

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Rina • October 6, 2009 at 4:56 pm

Smoked Gouda. If you’ve never tasted any – do so IMMEDIATELY!!!

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Mami2jcn • October 6, 2009 at 5:00 pm

I love Philly cream cheese!

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Mami2jcn • October 6, 2009 at 5:00 pm

I blogged about this:

http://grand-giveaways.blogspot.com/2009/10/visa-100-gift-card-sponsored-by.html

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Joni Haas • October 6, 2009 at 5:07 pm

Awesome review! I also have cats who are always in trouble for stealing my chips and other crispy treats. Those crackers sound good……maybe I will give em a try!

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Mfalcon13 • October 6, 2009 at 5:08 pm

I have very simple tastes and I go for American cheese singles from Kraft.

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Lily • October 6, 2009 at 5:25 pm

I love all cheese, but Feta is currently #1.

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Judy • October 6, 2009 at 6:10 pm

I like red leicester cheese – mmmm!

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caroline • October 6, 2009 at 6:22 pm

Just one cheese? This is hard. Goat! Brie! no, wait, Fontina. This is why I always end up ordering a cheese platter at nice restaurants.

Goat cheese. Final Answer. No Lifelines.

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Dillah • October 6, 2009 at 6:46 pm

Stilton! Pepper jack is a close second.

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Drina • October 6, 2009 at 7:01 pm

I’ve never tried a cheese I didn’t like (except that orange stuff from a can… though one could argue that it’s not really cheese) but my absolute favorite is a Spanish cheese called mahon. Second in line is a good aged cheddar, of course :)

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Donna Bolsar • October 6, 2009 at 7:18 pm

Favorite cheese hand down is any form of blue cheese – from salad dressing to just eating it chunked on some crackers, yummmm

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Amy • October 6, 2009 at 7:33 pm

One kind of favorite cheese, that’s impossible. I have 7 kinds of cheese in my fridge right now and 2 on the grocery list. If I had to choose right now, I would choose mild cheddar because it’s fall and it’s macaroni and cheese time but probably that’s not a healthy lifestyle friendly thing to point out…

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Panda Q • October 6, 2009 at 7:48 pm

My favorite cheese…hmmm…well there are two kinds. Planters Cheese Balls (which have gone extinct) and my cheesey husband.

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Sidney • October 6, 2009 at 7:54 pm

I love munster

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muzna • October 6, 2009 at 7:55 pm

feta is the bomb

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Ashley • October 6, 2009 at 8:22 pm

My favorite cheese is gruyere. It is also one of the cheeses with the highest fat content.

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s • October 6, 2009 at 8:34 pm

cheddar, hands/paws down.

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coraspartan • October 6, 2009 at 8:34 pm

I love me some cheese! Almost all of my lunches and dinner involve cheese in some shape or form. And ditto for me with the crackers–I have no self-control!!

My favorites are extra sharp cheddar and muenster. Yum!

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Lori • October 6, 2009 at 8:43 pm

Asiago and feta – I love them both!

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Valarie • October 6, 2009 at 8:47 pm

I like all kinds, but I think a good ol’ Cheddar is my favorite.

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veggie365 • October 6, 2009 at 8:51 pm

Does vegan cheese count? I love Veganrella! But ‘back in the day’ when I still ate animal products, I liked a good Gouda! :-)

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Lydia • October 6, 2009 at 8:56 pm

mozzarella!

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laney • October 6, 2009 at 9:15 pm

Cheese cheese it’s bad for your heart, the more you eat it the more you feel smart.

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Jenn • October 6, 2009 at 9:51 pm

mmm..i love cheese! My current favorite is definitely parmasean cheese!

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Teresa • October 6, 2009 at 9:55 pm

My favorite cheese is aged irish cheddar – so delicious!

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jen b • October 6, 2009 at 10:08 pm

Classic cheddar

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Suzanne • October 6, 2009 at 10:18 pm

I like a nice camembert or a brie. Especially if said brie is baked in bread with some apricots. Om nom nom…

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maya • October 6, 2009 at 10:23 pm

Gouda from Trader Joe’s… and fresh mozzarella, feta, chevre, brie…. actually, I’m pretty addicted to all cheese!

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cindy • October 6, 2009 at 10:37 pm

Cheese… I LOVE cheese. One of my big fears is developing lactose intolerance. I don’t know if I could survive a life without cheese… I adore cottage cheese and there are few things better than a sharp cheddar. Goat cheese is perfection on certain salads and fresh parmesan is divinity on pasta. And for comfort food you just can’t beat a grilled cheese sandwich. Mmm… cheese!

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Emily • October 6, 2009 at 10:39 pm

I love all cheese, but a slice of Tillamook medium cheddar cheese with crackers is the best.

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Bethama • October 6, 2009 at 10:43 pm

Oh, I’ve been into cheese lately, after a lifetime of indifference. My lifelong favorite, though… it’s a tough pick, since there are only, um, two, but I think mozzarella edges out Parmesan for its sheer meltability.

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maris • October 6, 2009 at 11:05 pm

I work in PR and this is one of the most creative ways I’ve ever seen a product review presented :)

Brie, hands down! With goat cheese pulling in a close second!

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Miranda • October 6, 2009 at 11:10 pm

I love, love, love pepperjack cheese! That would make a great flavor for crackers. =)

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Marie • October 6, 2009 at 11:21 pm

mmmm…. cheese!

My newest favorites are Cave Aged Gruyere and Drunken Goat.

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Jessica Hart • October 6, 2009 at 11:30 pm

Brie and mozzarella are probably tied. Cheese is one of the finer things in life.

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annie • October 6, 2009 at 11:37 pm

I love goat cheese and reduced fat pepperjack.

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Sarah Fowler • October 6, 2009 at 11:40 pm

How can you make me choose just ONE favorite cheese?! I think right now goat cheese is my favorite. I’ve started to put it in all kinds of things. Yum!

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Sarah Fowler • October 6, 2009 at 11:42 pm

I also tweeted it :-) http://twitter.com/SarahFowler/statuses/4673882655

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erin • October 6, 2009 at 11:56 pm

Those look amazing! parmesan is probably my favorite cheese, but that’s like asking a parent to choose their favorite child.

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Ellie • October 7, 2009 at 12:17 am

Havarti, all the way. Mmmmm.

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Penelope • October 7, 2009 at 12:41 am

Triple cream brie!! Oh, ooey, gooey goodness! Also love machego and parmesan…..

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Amy • October 7, 2009 at 12:42 am

Havarti! Yum.

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becky • October 7, 2009 at 1:37 am

Any cheese really, but I have to say the favorite is mozzarella.

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Cynthia • October 7, 2009 at 2:23 am

We can pick only ONE cheese?

Hmmm. I guess right now, my favorite is feta. At least that’s what I just brought home from the store. Feta is nice, tastes decent in reduced fat versions, goes good in salads, burgers, eggs.

I just don’t promise that this is my only favorite cheese!

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Jessie C. • October 7, 2009 at 3:16 am

I like Mozzarella!

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Jessie C. • October 7, 2009 at 3:19 am

http://twitter.com/tcarolinep/status/4677126861 tweet

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Jessie C. • October 7, 2009 at 3:20 am

http://tcarolinep.blogspot.com/2009/10/giveaway-pastaqueen.html blogged.

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jenn. • October 7, 2009 at 4:00 am

man..thats a tough one..i’ll eat just about any type of cheese..the stinkier the better..but if i had to choose one..

smoked gouda…yum!

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MB • October 7, 2009 at 7:00 am

Trying to pick a favorite cheese is like asking a parent to pick their favorite kid. I love them all. I tend to eat Cabot White Cheddar the most but I LOVE all kinds of cheese. More cheese please ;)

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Stacie • October 7, 2009 at 7:07 am

I don’t think you can go wrong with cheese. If I had to pick just one, I’d say colby jack.

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Elizabeth • October 7, 2009 at 7:43 am

I love Roquefort cheese, all blue and delicious. I don’t think that this cheese is used enough in american cooking.

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Susan • October 7, 2009 at 7:44 am

The crackers look delicious. My favorite cheese would have to be feta, blue and cheddar. Of course, all are good. Great contest too.

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Kim • October 7, 2009 at 8:13 am

I love sharp Vermont white cheddar, but I will rarely pass up any kind of cheese.

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beep • October 7, 2009 at 8:28 am

mmmmm….. sharp Vermont cheddar or real Swiss Gruyere? So hard to decide!

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Deb • October 7, 2009 at 8:28 am

I love goat cheese. Sometimes I wonder what compelled me to try it, as the name alone is not that appealing. I can’t remember, but I’m glad I did. I love it on salads that also include fruit, nuts, greens, and onions. I love it rolled in crushed nuts and warmed up on said salads, too. I love it on crackers, in dips, with entrees, even desserts. I just think its tang is perfect. And I love you too. (Loved your comment about the metric system.)

Thanks!

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Sara • October 7, 2009 at 8:57 am

I’m an equal oppportunity cheesaholic–but if we’re talking about my favorite lately, then that question is easy to answer:

Feta, baby. All the way.

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Heather • October 7, 2009 at 9:46 am

Cheddar is the best — a good, aged cheddar

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Melissa • October 7, 2009 at 10:29 am

Extra sharp cheddar is the best. mmmmmmmmmmm…………

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Rhonda • October 7, 2009 at 10:32 am

Colby jack, no wait… Tillamook cheddar.

Definitely provolone. (or maybe all 3, plus a few others?)

Thanks for passing on the gift card.

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Karen Ross • October 7, 2009 at 10:37 am

Any kind of cheese is good, except for blue cheese, Medium cheddar from Costco is what is normally in our fridge!

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Cecilia • October 7, 2009 at 11:47 am

Fresh mozzarella (with tomatoes and basil)!

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Amy • October 7, 2009 at 12:17 pm

Mine would be mozzarella.

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Suzanne Mueller • October 7, 2009 at 12:18 pm

Mmmm! Cheese.

Favorite: Cheddar

Surprise! Pasta Queen was in my Runner’s World Magazine. How ’bout that!

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Mia • October 7, 2009 at 1:30 pm

Cheddar. :-)

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Sue Fleischaker • October 7, 2009 at 1:38 pm

My favorite cheese is brie.

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christen mitchell • October 7, 2009 at 1:45 pm

brie. my family goes through 3 lbs of brie in two weeks!

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Jaclyn Sullivan • October 7, 2009 at 1:46 pm

Boar’s Head Provolone

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Jewell • October 7, 2009 at 1:59 pm

Provolone.

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Amanda • October 7, 2009 at 2:33 pm

I live in Amish Country where there are many cheese factories and I’ve tried just about everything there is – and it’s all delicious! If I had to choose though, I’d say Baby Swiss. So creamy.

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Anne Marie Becka • October 7, 2009 at 3:40 pm

Jalapeno jack rules!

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Katrina • October 7, 2009 at 3:54 pm

I like medium cheddar cheese the best, but I really like cheese. ;)

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Andrea • October 7, 2009 at 3:55 pm

My favorite depends on the day but I love a good parmesan wedge and a knife…mmmmmm….

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Lori • October 7, 2009 at 4:30 pm

As long as is doesn’t smell like dirty socks, I’m pretty much down with it. I like to call my “pooch” my cheese wheel! : )

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Lori Jones • October 7, 2009 at 5:10 pm

i love blue cheese! mmmmmm!

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Jamie • October 7, 2009 at 5:51 pm

Hi! Thanks for a great give away! I’m from Wisconsin and my favorite kind of cheese would have to be mozzarella- the cheese of pizzas, chicken parm, pasta… mmmmm…. now I’m hungry!

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Susan • October 7, 2009 at 5:53 pm

It depends on what I’m eating…blue cheese on a salad, provolone on a sandwich, cheddar cheese by itself, Laughing Cow Garlic flavor on a cracker. It’s hard to choose just one.

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Evie • October 7, 2009 at 5:57 pm

Hmm, there are so many cheeses to choose from. And different cheeses are best for different things. I’ll go with sharp cheddar right now though, because I’ve been craving it. Yum!

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Nancy • October 7, 2009 at 6:46 pm

Paremesan on anything.

So do the compensated reviews go with the freelance financial status?

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Christy • October 7, 2009 at 7:10 pm

I love a good Jalapeno Cheddar cheese… or sharp white cheddar with apple pie. It’s possibly the best combo ever :)

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Tina • October 7, 2009 at 7:32 pm

umm cheese… my favorite? longhorn colby cheddar..nom, nom, nom

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tess • October 7, 2009 at 7:32 pm

feta or any good & stinky cheese is my favorite

cute kitty picture

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erica smith • October 7, 2009 at 8:00 pm

It’s a tie – mozzarella and smoked cheddar.

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Alison • October 7, 2009 at 8:33 pm

Feta! It’s so good on so many things! I especially like it in a salad with chicken, black olives, and some greek vinaigrette. Mmmmm….

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Nita • October 7, 2009 at 8:36 pm

Pepper Jack! Melted in a grilled cheese sandwich. Mm…

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Debbi • October 7, 2009 at 8:40 pm

I so love cheese but try to stay away from it. (ya, right). I love a good cheddar or a good colby jack. I’m boring, I don’t need all those “fancy” cheeses. The crackers look good, thanks for a great contest!

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Cheryl in AL • October 7, 2009 at 9:01 pm

My favorite is one I have only had twice in my life. A baked brie en croute.

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JSWade • October 7, 2009 at 9:03 pm

I love a good sharp cheddar. It seems almost too ordinary but I am what I am.

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Jenny • October 7, 2009 at 9:29 pm

Nothing too groundbreaking here: I like Muenster. It’s very salty and has an orange rind.

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Kimberly • October 7, 2009 at 10:04 pm

I’ve never tasted a cheese I didn’t love (and I’ve tasted a LOT), but if I have to choose an absolute favorite, I’d have to go with simple ol’ cheddar. Full or low fat, sliced or shredded, cold or melted…it’s a classic. :)

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Mom Taxi Julie • October 8, 2009 at 1:56 am

LOL that’s too funny that the cats were so “into them’!!

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PurpleGirl • October 8, 2009 at 4:03 am

Mmmmm, Velveeta!

No, not really. I’m fond of smoked cheddar, sliced on cracker. Mmmmmmm.

Also, your cats are freaking adorable. :)

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Kim Kaufman • October 8, 2009 at 6:24 am

I love all things cheese and all things crackers…so much that my husband must keep our cheese flavored crackers under lock and key….

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Annalisa • October 8, 2009 at 7:25 am

dill harvarti or cream cheese :-)

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ToyLady • October 8, 2009 at 8:50 am

I love cheese. My parents went to London for their 40th anniversary and asked what we wanted them to bring home, and OF COURSE my response was – CHEESE!

They brought home the most amazing sharp cheddar . . . THAT is my favorite.

But shh. . .don’t tell the customs people.

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Karen • October 8, 2009 at 11:03 am

Pepperjack. Definitely pepperjack. The hotter, the better.

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Kathy • October 8, 2009 at 11:22 am

dubliner cheese….yumm

I’m lucky that I’m a poor law student and that it is a little pricy. I can (and have) eaten a Costco sized brick of that stuff in the space of three days.

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Diana • October 8, 2009 at 11:42 am

My motto is “It’s betta with feta!” I love feta cheese!

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kate • October 8, 2009 at 11:48 am

Boring old cheddar! I love the stuff.

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ginny • October 8, 2009 at 12:57 pm

I LOVE extra sharp cheddar! I also LOVE cheddar mixed with mayo,pimentos and a little salt yum pimento cheese. Make a sandwich using white bread with chips and a sweet pickle. Very Tasty!

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Kerri Anne • October 8, 2009 at 2:29 pm

Favorite cheese is such a hard (and awesome!) question. I have to go with Vermont sharp white cheddar.

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Laura Stewart • October 8, 2009 at 2:47 pm

I love swiss!

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Claudia • October 8, 2009 at 3:25 pm

I enjoy some mozeralla with salami and crackers.

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Karen • October 8, 2009 at 4:37 pm

I have always been partial to processed cheese but have given it up. Now I like swiss, and love pepperjack.

Love the picture. That is to funny.

Karen

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Susan • October 8, 2009 at 4:37 pm

Wow – I’d have to say smoked Gouda. No! Wait! Sharp cheddar. Or maybe goat cheese. Argh, it’s too hard to pick just one! OK, fine, goat cheese. Phew!

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JEM • October 8, 2009 at 4:44 pm

I adore brie. A little too much.

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JEM • October 8, 2009 at 4:45 pm

I adore brie. A little too much.

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lg • October 8, 2009 at 5:05 pm

My favorite is sharp cheddar, though pretty much like all cheese.

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veg_head • October 8, 2009 at 6:40 pm

Smoked. Sharp. Cheddar. Yeeeeaaaaah, baby! And feta. Feta is the bomb-diggety! OH and string and cottage and ricotta, though mainly in lasagna form. I love it all, it’s like chosing a favorite ice cream!

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Tamara B. • October 8, 2009 at 9:22 pm

I love all kind of chesses but my really favorite are Feta, Smoked Gouda, Smoked and Baby Swiss.

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Lisa • October 8, 2009 at 10:22 pm

I like cabot sharp cheddar! It’s the best. :)

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Kelly • October 8, 2009 at 10:31 pm

Parmesan is my favorite- but it has to be a block of the really good stuff, not the fake crap in the green can.

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Carolyn • October 8, 2009 at 11:40 pm

My favorite cheese is swiss cheese, which is odd because when I was a kid I hated the sour taste of swiss cheese. I think that our taste buds change as the years pass!

I once had an appetizer of goat cheese served on a date or fig. It was at a potluck and it was SO GOOD!!! Several people raved about the taste combination. Unfortunately I could not find the person who brought it to find out what kind of goat cheese it was.

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Farmwife • October 9, 2009 at 12:29 am

Yum, a really big chunk of good blue cheese!

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ARP • October 9, 2009 at 1:50 am

Pepper Jack is the best

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suzanne • October 9, 2009 at 8:52 am

I love all cheese but I would have to say my favorite is cheddar.

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Carrie Moore • October 9, 2009 at 10:36 am

Brie…though pretty much any cheese in any form!

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Ro • October 9, 2009 at 1:23 pm

I LOVE fresh mozarella cheese! I prefer it melted over just about anything.

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Karen • October 9, 2009 at 4:12 pm

I’m high on Parrano lately.

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Kate • October 9, 2009 at 4:45 pm

I like almost any kind of cheese. It depends on my mood or what’s available.

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Brendan • October 9, 2009 at 8:41 pm

Sharp Cheddar.

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Lisa • October 9, 2009 at 10:12 pm

I likes me some provolone.

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Sarah Roth • October 9, 2009 at 11:16 pm

Does cheese in a can count? No?….

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Laura F • October 10, 2009 at 9:18 am

My current favorite is bleu, but really, there’s hardly any cheese I don’t like…

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Emily N. • October 10, 2009 at 1:56 pm

colby jack

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Shanna Switzer • October 10, 2009 at 8:50 pm

Mozzarella. I tell people my youngest child was made of mozzarella and sweet tea, since it was just about all I ate for the 42 (yes) weeks I was gestating the girl.

I love me some brie, though… and feta! And swiss, and provolone…

Seriously, what’s not to like about cheese?

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BridgetJones • October 10, 2009 at 9:37 pm

I love sharp chedder!

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Lethea Benson • October 10, 2009 at 11:27 pm

Provolone tops my list=)

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Emily • October 10, 2009 at 11:28 pm

I like cheese. . . I like crackers. I might have to try these!

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strah • October 11, 2009 at 1:09 am

I loooooove mizithra. It’s delicious on pasta. Feta, gouda (especially with dates), and of course string cheese of all kinds. Cheese is way too popular at my house.

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mervtheflamingo • October 11, 2009 at 8:50 am

I love mizithra too! But I’d have to say a nice, sharp cheddar is my favorite. Or maybe string……

No. The final answer is farmer’s cheese.

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Tina • October 11, 2009 at 1:14 pm

Love pepperjack!

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Linda V • October 11, 2009 at 1:31 pm

Swiss cheese!

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Theresa • October 11, 2009 at 1:52 pm

I love all cheese. My favorite? Smoke gouda.

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Caroline • October 11, 2009 at 5:02 pm

I love cheddar! My mom used to slice little pieces and give it to us when she was making salads with dinner. YUMMY!

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Peggy Gorman • October 11, 2009 at 8:06 pm

I am a cheese freak!! My kids laugh at me because I will get a pizza and just eat the cheese! The birds and dogs love the crust! I try all different types of cheese,a extra charp cheddar,blue cheese,any hard aged cheese and one of my favorites is Asagio

Thanks

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Court • October 12, 2009 at 1:48 am

I love cheese. These days, I’m favoring romano–it’s handy in a lot of recipes.

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Zentient • October 12, 2009 at 5:06 pm

Borden’s General Store Rat Trap Cheddar Cheese, X-Sharp

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Barb in CA • October 12, 2009 at 7:25 pm

Oh dear, I don’t like cheese — unless you count cheesecake covered with cherries and Better Cheddars – ha! My husband is the cheese lover in our family – he keeps several varieties in the fridge or freezer — Parmigiano-Reggiano, Mozzarella, Feta, Gouda, Cheddar, Blue Cheese, and others. In fact, he’s just purchased items to try his hand at making his own.

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Jan • October 12, 2009 at 8:09 pm

Hard to pick just one, as I LOVE cheese! I’ll pick Muenster cheese.

Thanks for a contest!

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budicca • October 12, 2009 at 10:05 pm

I love extra sharp aged white cheddar. Why add dye to make it orange? Oh, and I snigger at American cheese. I always think of it as a food-like product.

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Kimberly • October 13, 2009 at 10:28 am

I like so many kinds of cheese! I used to have a penchant for colby/jack, but lately my favorite has been pepper jack. Love that zip!

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Julie T • October 13, 2009 at 10:59 am

The cheeses I don’t like would make a much shorter list. Lately I’m all about reduced-fat cheddar, of course. But with an unlimited calorie budget I head straight for the brie. Feta in salads. Muenster or Havarti on a turkey sandwich. Baked rigatoni with melted mozzarella and parmesan. Gouda with fresh fruit. And that Greek cheese that they set on fire in Greek restaurants. Yum.

If I didn’t have children to cook for, I would very likely live on cheese and crackers.

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Michelle Smiles • October 13, 2009 at 11:02 am

Favorite cheese? Oh I love cheese so I can’t choose just one. I love feta, munster, cheddar, swiss, provolone, mozz, goat, and on and on. The one I probably eat the most is reduced fat string cheese (mozz I guess).

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K • October 13, 2009 at 11:10 am

warmed Brie is the best!

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Kristen • October 13, 2009 at 11:13 am

Feta. Or maybe cheddar. Or mozzarella…. oh, man, now I’m hungry!

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Marilyn • October 13, 2009 at 11:58 am

Cheeese…mmmm! My favs are colby and brick.

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Dani @ WRW • October 13, 2009 at 1:33 pm

Hmmm … I’m in the throng of cheese lovers that find it hard to discriminate! However, if I have to pick, I guess I’d say either blue cheese or goat cheese. Yum!

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Jen • October 13, 2009 at 1:45 pm

There are so many great cheeses that it’s hard to pick, but probably brie, which I like on crackers, apples, pears, bread…

Gee, I wonder why I am still in Weight Watchers?

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Crissy • October 13, 2009 at 1:57 pm

My favorite kind of cheese is Muenster. It’s deliciously smooth and melts wonderfully.

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rebecca • October 13, 2009 at 2:02 pm

Well, here’s another “healthy” snack, eh? Upscale junk food is still, sadly, just that – JUNK food!

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Patsy • October 13, 2009 at 3:48 pm

Bought some cheese recently from a farmers’ market which was Curried Cheddar and it’s now my favourite. :o) It’s so tasty, you only need the tiniest amount.

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Melissa @ Anxious for Nothing • October 13, 2009 at 4:30 pm

I have to admit that, although I love cheese, I haven’t actually tried many varieties. Of the three varieties I buy most often, cheddar, monterey jack, and mozzarella, I’d have to say I appreciate good ol’ cheddar the most. Can’t go wrong with cheddar.

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Mo • October 13, 2009 at 5:51 pm

Fetta is my fav… I can eat it on anything.

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Gina • October 13, 2009 at 9:06 pm

Mozzarella…on anything! Or, straight from the brick!

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Teri • October 13, 2009 at 10:18 pm

I love English Stilton with Carr’s Whole Wheat crackers, which thanks to my new low-sodium diet I can never have again. *sigh*

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Eleanor • October 13, 2009 at 10:40 pm

My favorite type of cheese is Colby Jack. Simple but so so so yummy!

Great giveaway!

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Mandy • October 14, 2009 at 1:35 am

When I was growing up, there was a locally owned diner in my small town that was open 24 hours a day. On the weekends my friends and I would go out dancing and end up at this diner. Every week I would get the same thing: fries and feta cheese. It is deeeelicious!

mandy_vandeven(AT)yahoo.com

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moonduster (Becky) • October 14, 2009 at 8:01 am

I love Pepper Jack cheese. It’s great for using in dips.

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Amy • October 14, 2009 at 8:56 am

Gruyere – nice and sharp

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sian-girlgetstrong • October 14, 2009 at 11:38 am

I LOVE LOVE blue cheese-hate the smell-love the cheese!

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Christie • October 14, 2009 at 11:50 am

My favorite cheese is an Oak Smoked Cheddar from the Isle of Man. It sounds exotic, right? Cheese from a wee tiny island between Scotland and Ireland? Yeah – you’d think so – but apparently they have enough cows there to manufacture it and distribute it through COSTCO! Who’d’ve thunk it? Inexpensive AND tasty!

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Amanda Black • October 14, 2009 at 1:40 pm

I adore Dutch gouda and Asiago. Asiago makes everything more tasty!

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sandy gray • October 14, 2009 at 2:54 pm

I love all cheese!! Funny in 1985 when I got married we received not 1, not 2, but SEVEN cheese servers. You know with the board to cut and serve cheese and the dome to cover it?? I know some of you are probably too young for that! haha I love cheese but more apt to eat it off the brick in front of the fridge that serve it in a dome!

I think my favorite all time is brie but also love bleu.

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Jamie • October 14, 2009 at 5:31 pm

My fave cheese is Wensleydale with cranberries or blueberries. To die for!

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Rachael • October 14, 2009 at 9:58 pm

My favorite cheese is mozzerella on New York style pizza!

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Carolyn • October 14, 2009 at 11:24 pm

Havarti

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Aimee W. • October 15, 2009 at 2:55 am

This is a very touch choice for me — I am a total cheese addict! In fact, my favorite cheese changes often. At the moment, I’m really into Monterey Jack. Thanks!

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Aimee W. • October 15, 2009 at 3:03 am

** Tweet **

http://twitter.com/Nelsby/status/4883394100

Thanks!

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Kate • October 15, 2009 at 9:31 am

For cooking I love fontina. For eating it’s smoked gouda!

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amani • October 15, 2009 at 10:32 am

Cabot sharp cheddar or Sargennto Habernero Cheddar

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Maggie • October 15, 2009 at 11:02 am

My cats and I all say MANCHEGO! Our very favorite cheese.

Now if someone would only make a smoked Manchego, I could die happy.

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Sheppard • October 15, 2009 at 12:33 pm

I love all cheese except very smokey flavored ones. I love the asiago crackers.

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Yvonne • October 15, 2009 at 3:41 pm

I love cheese! A good dry aged Jack is my all time favorite.

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Joanna • October 15, 2009 at 9:57 pm

Well, I wish I was like Wallace and could say my favorite was Wensleydale (just because it sounds cool), but I think I’m going to go with Raclette. It’s a cheese and a way of life! You get it and get a raclette grill and have dinners where you melt little personal pans of the cheese to pour on steamed veggies and potatoes. The racks also have a grill top for onions and thinly sliced meat. Mmmmm!

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Erin from Long Island • October 17, 2009 at 3:03 am

Too many….can’t pick! I am particularly fond of sharp or strong cheeses; from horseradish cheddar to herbed goat cheese to brie to provolone…I even like lindberger!

Sadly, I cannot stomach any blue cheeses. Not sure why.

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Erin from Long Island • October 17, 2009 at 3:09 am

tweeted

http://twitter.com/erunuevo/status/4937730611

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MaryBeth I • October 17, 2009 at 11:17 am

cheddar is my favorite but I like soft cheeses also (blue cheese, havarati, goat cheese)

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MaryBeth I • October 17, 2009 at 11:18 am

http://twitter.com/misaacmom/status/4943738040 tweet

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sandy • October 17, 2009 at 3:01 pm

I love a good sharp cheddar and a creamy brie (not at the same time!)

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Melody • October 17, 2009 at 3:05 pm

I love fresh mozzarella!

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Lori • October 17, 2009 at 10:15 pm

That’s easy. Parmesan Reggiano. Aged 24 months. To. Die. For.

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Lynn Tatro • October 18, 2009 at 5:12 am

PROVOLONE! Nice smokey provolone – not too hard, not too soft, not too spicy, not too bland and it even melts nicely. Yeah – that’s my fav.

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Leslie • October 18, 2009 at 1:06 pm

Smoked gouda with sun dried tomatoes….I love it with wheat thin crackers!

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Kelly Ann T. • October 18, 2009 at 3:43 pm

I like white cheddar the best.

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Alexandrea M • October 18, 2009 at 7:24 pm

My favorite cheese is havarti.

I am now wondering if I buy these I have to keep them in the cabinet so my cats dont try to steal them!

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KG • October 18, 2009 at 9:52 pm

Can I say Munchee?

I didn’t think so lol

I’ll go with American then HA

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traci • October 19, 2009 at 2:53 pm

Provolone!

(Oh how funny… I typed my answer, but before hitting enter, scrolled up and saw that not only was my favorite shared by Lynn yesterday…she also felt inspired to use the exclamation point, as well. Though she does have me beat with the all caps. Hmmm.) I’ll revote…

PROVOLONE! ;)

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Sarah • October 19, 2009 at 3:03 pm

Mozzarella! Any kind of it. I just love the flavor (or lack thereof, really.) It is mild but I really like mild food, so it’s perfect!

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Kara • October 19, 2009 at 4:59 pm

LOVE swiss!

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Ashley • October 19, 2009 at 7:37 pm

My fav is Havarti… soooo delicious!

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jamie g • October 19, 2009 at 8:23 pm

Thanks for the chance! My favorite is the Laughing Cow herb triangle wedges.

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Denise • October 20, 2009 at 8:10 am

It’s easier to tell you what kind of cheese I don’t like, blue chees.

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Allyson • October 20, 2009 at 4:21 pm

Cheddar forever!

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Rebecca • October 20, 2009 at 4:56 pm

Oh how I love thee parano. Close second: anything super smelly.

Thanks for the chance to win!

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Stephanie Grant • October 20, 2009 at 10:10 pm

My fave kind of cheese is Swiss Cheese!

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Denise • October 21, 2009 at 2:51 am

That’s a tough one. I like colby jack a lot. I love feta if that counts! I mostly like it all. :)

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Jennie • October 21, 2009 at 1:57 pm

My favorite cheese is gouda for straight up snacking but cheddar for cooking.

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Linda Smith • October 21, 2009 at 8:22 pm

love brie and goat’s cheese!

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Susan • October 21, 2009 at 8:44 pm

Gruyere is my favorite.

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Randy Bailey • October 21, 2009 at 9:03 pm

My Favorite is Colby cheese

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Sheryl • October 22, 2009 at 12:40 pm

Like many others who commented I haven’t yet met a cheese I didn’t like. Many of my faves bring back memories associated with them – Edam & Gouda eaten fresh from the markets in the respective cities in the Netherlands, Baby Swiss from one of my all time favorite places in the Alps of Switzerland, Ementhaler used in delicious fondue had in Switzerland, Squeeky Cheese Curds from my college days in upper northeast corner of Iowa, and the list goes on. Also love Parmesan, Mizithra, Mozzerella, and Blue Cheese Crumbles. If I had to pick a favorite or one bought most often, I would have to pick Muenster (Monster Cheese :-) as it’s know in my family) – makes the best grilled cheese sandwiches.

Have been on a cheese and crackers kick lately so will definitely have to try those new Pepperidge Farm crackers too!

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Kristen Mantovani • October 22, 2009 at 3:34 pm

My favorite cheese is muenster!

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Bobbie • October 24, 2009 at 2:11 pm

I like provolone best :)

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Candace • October 24, 2009 at 11:07 pm

Our fav cheese is drunken goat cheese (wine soaked goat cheese). Mmmm.

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Rachel P. • October 24, 2009 at 11:42 pm

I love Parmesan cheese!

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Angela @ Savvy Mom Finds • October 26, 2009 at 10:37 am

We love cheese in all forms in our house! Extra sharp cheddar is our favorite for munching, and blue cheese or feta crumbles for our salads.

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JenniferB • October 26, 2009 at 7:37 pm

I love provolone cheese-YUM!

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JenniferB • October 26, 2009 at 7:43 pm

I tweeted

http://twitter.com/jblanton41/status/5186667768

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Rachel P. • October 26, 2009 at 8:17 pm

*tweet*

http://twitter.com/3CATSAND1DOG/status/5187552773

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Tonya D • October 28, 2009 at 6:30 am

I LOVE Cheese…ANY kind of cheese…I even will eat slices of cream cheese by itself. But I have to say my favorite is blue cheese.

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Elena • October 29, 2009 at 2:19 am

I love any cheese when it’s melted on top of anything! Especially mozzarella, provolone, swiss, cheddar. Of course, cream cheese takes the cake if I were limiting myself to only one favorite :)

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Carolyn G • October 29, 2009 at 2:53 pm

OMG my favorite cheese in the world is Irish Cheddar. I tried it the first time in Ireland and it has been my favorite since then

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Carolyn G • October 29, 2009 at 2:54 pm

tweeted http://twitter.com/carogonza/status/5266095590

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Melissa N. • October 29, 2009 at 7:23 pm

I like sharp cheddar

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Jen VK • October 29, 2009 at 9:44 pm

Sorry kinda boring but I love Colby!

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Barbee' • October 29, 2009 at 11:15 pm

I am nutty about cheese. Love cheese and peanut butter (not together) more than meat. Eat some of both everyday. I cannot think of a kind of cheese that I do not like. I must not have Brie in the house because I have no self discipline, so maybe that is my fav.

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Jessica • October 30, 2009 at 11:05 am

That’s a tough one, I LOVE cheese! But my favorite is probably brie! Or Munster!! Mmmm, cheese!

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Antoine Tran • October 30, 2009 at 11:08 am

Bree on a toasted baquette!

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christine • October 30, 2009 at 12:06 pm

My favorite cheese at the moment is Blue cheese crumbles mixed with wilted spinach and spaghetti!YYUUUMMMMMYYYY!! But a nice creamy brie on some apples is probably a close second!

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LacubriousOne • October 30, 2009 at 12:22 pm

Chevre on toasted pita!

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Jennifer H. • October 30, 2009 at 12:38 pm

My favorite cheese has to be mozzarella…although I love most cheese.

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Sara • October 30, 2009 at 1:19 pm

Provolone!

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Jenna H. • October 30, 2009 at 1:56 pm

Cheese, any cheese, is good but a soft gouda would rank way up there. Thanks for the giveaway!

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RC • October 30, 2009 at 2:12 pm

ooh I love cheese! Any and all cheese! :D

My favourite would have to be blue cheese, I guess. Like ‘em strong ;)

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jennifer • October 30, 2009 at 2:18 pm

My favorite cheese is white cheddar — tangy, sharp yet smooth. Yum!

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Michelle • October 30, 2009 at 2:40 pm

I like good ol’ cheddar. Yum!

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Jamie • October 30, 2009 at 4:03 pm

Pepper Jack cheese is my favorite! I love spicy foods.

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Deanna - The unnatural mother • October 30, 2009 at 4:08 pm

Muenster for sandwhiches, and blue cheese on everything else.

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Melissa • October 30, 2009 at 4:19 pm

My favorite kind of cheese is soy cheese- specifically Follow Your Heart Gourmet Monterey Jack!

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Laura E • October 30, 2009 at 5:33 pm

Thanks so much for the opportunity! I really haven’t tried too many crazy cheeses but I love Mozzorella slices!

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Robin • October 30, 2009 at 5:46 pm

Tough question, but my favorite cheese right now is brie. Mmmmmm. Cheese.

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theskinnyplate • October 30, 2009 at 7:11 pm

My favorite cheese right now is creamy goat cheese. Delicious on salads.

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theskinnyplate • October 30, 2009 at 7:44 pm

My tweet here:

http://twitter.com/TheSkinnyPlate/status/5301244277

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tuesday • October 30, 2009 at 8:08 pm

My all time favorite is brie!

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Angie F. • October 30, 2009 at 8:13 pm

I’m a huge feta cheese fan – I can eat a whole tub of it – I don’t, but I certainly could!!

You’re kitties are adorable!!

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Elizabeth Maas • October 30, 2009 at 9:05 pm

Smoked swiss is my favorite cheese, and hard to find. Smoked swiss cheese crackers would be fabulous!

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Mary in FL • October 30, 2009 at 9:30 pm

I love ALL cheese, too much. But I have come late to loving the Bleu cheese. I wouldn’t touch the stuff for 40 years, then I tried it, and Love Love Love IT!

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Jessica • October 30, 2009 at 9:41 pm

Mmmm cheese. It’s hard to pick just one. I’m thinking just sharp cheddar.

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Casey • October 30, 2009 at 9:42 pm

Tough one…….i would have to say swiss, but I love many kinds

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Sue • October 30, 2009 at 11:03 pm

My favorite cheese is feta.

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Sue • October 31, 2009 at 12:00 am

blogged it: http://sweet26.wordpress.com/2009/10/30/on-fire/

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Maria P. • October 31, 2009 at 12:12 am

I really like many cheeses, but I think my favorite is extra, extra sharp cheddar.

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Maria P. • October 31, 2009 at 12:14 am

I tweeted:

http://twitter.com/YoGuilly/status/5306824710

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junghwa • October 31, 2009 at 1:29 am

truthfully i’m not a fan of cheese at all but I love me some almond cheese!

fab giveaway btw!!!

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Averie (LoveVeggiesAndYoga) • October 31, 2009 at 2:43 am

Fave cheese? Raw vegan cashew cheese that I make myself and season it with red peppers!

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Averie (LoveVeggiesAndYoga) • October 31, 2009 at 2:44 am

Tweeted this (LoveVeggiesYoga)

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Lea • October 31, 2009 at 7:37 am

ooohhh cheese…quite possibly the perfect food. i don’t play favorites, but more often than not i reach for the pepper jack.

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Jill • October 31, 2009 at 7:44 am

mmmm…brie is definitely my favorite. great contest!

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GeorgiaMist • October 31, 2009 at 9:16 am

My favourite… Pepperjack! Followed closely by Sharp Cheddar, Monteray Jack, and Parmesan!

Will Twitter, Facebook, and link this giveaway back to my blog!

Thanks for the chance to enter and win!

@GeorgiaMist

outofthemist@gmail.com

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JW • October 31, 2009 at 10:34 am

I love feta!

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JW • October 31, 2009 at 10:38 am

I tweeted:By @ butterjessfly PastaQueen is having a giveaway! http://bit.ly/1aQd4v ending 11/2.

hamiltoncraver@yahoo.com

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Elizabeth • October 31, 2009 at 11:54 am

Love Blue Cheese & your blog.

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courtney • October 31, 2009 at 3:05 pm

Goat cheese is hands down, my favorite!!

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lisa piq • October 31, 2009 at 7:24 pm

A 5-10 year Cheddar

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Deborah Anderson • October 31, 2009 at 8:43 pm

My favorite cheese is baby Swiss. Can’t get enough!!

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Deborah Anderson • October 31, 2009 at 8:44 pm

I tweeted here

http://twitter.com/tnshadylady/status/5326738246

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pixie13 • November 1, 2009 at 1:01 am

Provolone is my favorite cheese.

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Shulamit • November 1, 2009 at 1:15 am

Ooh–goat cheese crumbled over a spinach salad!

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Anne G • November 1, 2009 at 11:05 am

I love cheese, it is hard to pick one favorite. I especially like extra sharp cheddar, but I’m also a big fan of pepper jack.

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Anne G • November 1, 2009 at 11:06 am

I tweeted:

http://twitter.com/lunaj1456/status/5340016551

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nicole • November 1, 2009 at 12:23 pm

mozzarela or sharp chedder cheese is my fave

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nicole • November 1, 2009 at 12:26 pm

tweet http://twitter.com/alyssasmom9807

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Mary :: A Merry Life • November 1, 2009 at 1:38 pm

Mmmmm, I love Cabot cheddar cheese. I have it every night for snack… delicious!

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Christie • November 1, 2009 at 2:52 pm

I think my favorite cheese is cheddar? Maybe provolone? Or mozzarella? Parmesan? All of the above!

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Lynette Simmons • November 1, 2009 at 5:58 pm

Really is there any bad cheese? I pick Brie! Mmmmmmm, brie cheese!

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kirsten • November 1, 2009 at 6:22 pm

stilton FTW!

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Laurie • November 1, 2009 at 7:02 pm

I like gouda with cumin.

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Asma • November 1, 2009 at 8:59 pm

I love sharp cheddar cheese and blue cheese

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Claire... • November 1, 2009 at 10:31 pm

I love cheese, and I even did my undergrad in Wisconsin, so I’ve tried some yummy cheeses.

My favorite is pretty standard… cheddar. Boring, I know – but I just prefer mild cheddar over other cheeses. Close seconds would have to be sharp cheddar (mixed with mild, of course) and the 2% American that I melt over my steamed broccoli…

And I love cheese curds! Anyone who hasn’t tried them… you must.

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mindy coffey • November 1, 2009 at 10:31 pm

Pepper-jack! Yummy!

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'Drea • November 1, 2009 at 11:24 pm

Swedish Farmer’s Cheese

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Lele • November 1, 2009 at 11:52 pm

My favorite cheese is goat cheese. It is good in ANYTHING EVER!

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CaitlinRose • November 1, 2009 at 11:53 pm

My favorite cheese is anything by Cowgirl Creamery – especially Mt. Tam!

I also love cambozola. and a good shropshire blue!

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Freddie • November 2, 2009 at 1:06 am

favorite cheese? Ohh that is tough!

I think maybe goat cheese :)

I haven’t had it in a while… I should fix that! :o

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Rachael • November 2, 2009 at 7:20 am

I love really sharp cheddar. And I like it to be firm. My husband likes it mild and squishy. Ew.

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Pam • November 2, 2009 at 7:46 am

Thanks for the contest – I think I have to go with a good sharp cheddar, although freshwater mozzarella is right up there. So is Bulgarian Feta, and French Feta.

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Anne G • November 2, 2009 at 8:20 am

I blogged:

http://lunaj1456.blogspot.com/2009/11/win-100-from-pepperidge-farms.html

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Naomi (onefitfoodie) • November 2, 2009 at 10:11 am

favorite kind of cheese would have to be goat!! I love it in salads, omelets, pizza, on a cracker with fig jam! you name it, I will eat it!! :)

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Anna • November 2, 2009 at 10:19 am

I love Dutch Gouda cheese! Back in elementary school, my friend would bring in homemade bread with slices of Gouda every day for lunch. I’d trade her a chewy bar for a piece of bread and cheese every day!

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Julia Winik • November 2, 2009 at 11:07 am

Hmmm, I come from a cheese loving family, my mom always said we needed to marry cheese factory owners and my brothers 1st birthday cake was a square of Melrose cheese with a candle.

Love Asiago, blue cheese, camenbert, brie – you are making me hungry…

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Thirkellgirl • November 2, 2009 at 2:50 pm

I love all cheese, but buttermilk blue is my favorite. Vermont cheddar is almost as good. And feta is almost as good as Vermont cheddar!

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RunToTheFinish • November 2, 2009 at 3:48 pm

I have actually started eating Sheese which is great for me when I want something cheesey that won’t upset my tummy!

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Dani K • November 2, 2009 at 4:27 pm

Great giveawway! My favorite is pepperjack cheese!

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kelly • November 2, 2009 at 4:57 pm

I like sharp cheddar the best

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Laura T • November 2, 2009 at 5:25 pm

My fave cheese is feta!

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Michele | aka Raw Juice Girl • November 2, 2009 at 6:58 pm

My favorite cheese is pepper jack.

Thanks for this opportunity!!! :-D

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Michele | aka Raw Juice Girl • November 2, 2009 at 7:02 pm

I tweeted the contest! http://twitter.com/RawJuiceGirl/status/5377078664

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Michele | aka Raw Juice Girl • November 2, 2009 at 7:07 pm

I tweeted the contest! (From my account @RawJuiceGirl – I left the status link but was told I left spam so I thought I’d try to post this way.

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Rita • November 2, 2009 at 11:09 pm

I love any kind of cheese! my favorite is chevre though.

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Clarissa • November 3, 2009 at 12:51 am

Provolone!

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Oh no, too slow! Comments are now closed.

Comments are now closed on all PastaQueen entries. The blog is an archive only so I don't have to deal with spammers. For fresh discussions please visit my new blog JenFul.

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Jennette Fulda tells stories to the Internet about her life as a smartass, writer, weight-loss inspiration, chronic headache sufferer, and overall nice person (who is silently judging you). She does this at JenFul now, but you can still have fun perusing her past here.

Disclaimer: I am not responsible for keyboards ruined by coffee spit-takes or forehead wrinkles caused by deep thought.

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