<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Review: Fage Yogurt</title>
	<atom:link href="http://pastaqueen.com/blog/2009/04/review-fage-yogurt/feed/" rel="self" type="application/rss+xml" />
	<link>http://pastaqueen.com/blog/2009/04/review-fage-yogurt/</link>
	<description>You&#039;ll laugh you ass off. (I did.)</description>
	<lastBuildDate>Fri, 19 Mar 2010 02:28:41 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: mark</title>
		<link>http://pastaqueen.com/blog/2009/04/review-fage-yogurt/comment-page-1/#comment-21848</link>
		<dc:creator>mark</dc:creator>
		<pubDate>Sun, 12 Jul 2009 09:52:42 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=1064#comment-21848</guid>
		<description>What is the difference it is still yogurt right? I think they have the same calorie content.

</description>
		<content:encoded><![CDATA[<p>What is the difference it is still yogurt right? I think they have the same calorie content.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lauren</title>
		<link>http://pastaqueen.com/blog/2009/04/review-fage-yogurt/comment-page-1/#comment-21847</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Wed, 15 Apr 2009 15:07:13 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=1064#comment-21847</guid>
		<description>I think I&#039;ve tried this yoga a long time ago... I think... maybe... not...yes... hmm Ok so either way, I&#039;m gonna {re}try it again :) Thanks for the review

</description>
		<content:encoded><![CDATA[<p>I think I&#8217;ve tried this yoga a long time ago&#8230; I think&#8230; maybe&#8230; not&#8230;yes&#8230; hmm Ok so either way, I&#8217;m gonna {re}try it again :) Thanks for the review</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nancy</title>
		<link>http://pastaqueen.com/blog/2009/04/review-fage-yogurt/comment-page-1/#comment-21846</link>
		<dc:creator>nancy</dc:creator>
		<pubDate>Wed, 15 Apr 2009 12:10:22 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=1064#comment-21846</guid>
		<description>Glad you gave it another try! I buy the plain 2%, and use it for sour cream. When I want a sweet treat I add some pure maple syrup: absolute heavenly deliciousness!

</description>
		<content:encoded><![CDATA[<p>Glad you gave it another try! I buy the plain 2%, and use it for sour cream. When I want a sweet treat I add some pure maple syrup: absolute heavenly deliciousness!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amy</title>
		<link>http://pastaqueen.com/blog/2009/04/review-fage-yogurt/comment-page-1/#comment-21845</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 14 Apr 2009 11:00:32 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=1064#comment-21845</guid>
		<description>After this review I bought some to use in a recipe that needed &#039;firm&#039; yogurt.  Had to get 0% since Meijer&#039;s other versions were expired!  I think fat content would have helped the recipe but overall it was good, and as a vegetarian I&#039;m always happy to get another easy protein source.

I don&#039;t like yogurt much but for the potato/pea/panir curry, Fage worked well!

</description>
		<content:encoded><![CDATA[<p>After this review I bought some to use in a recipe that needed &#8216;firm&#8217; yogurt.  Had to get 0% since Meijer&#8217;s other versions were expired!  I think fat content would have helped the recipe but overall it was good, and as a vegetarian I&#8217;m always happy to get another easy protein source.</p>
<p>I don&#8217;t like yogurt much but for the potato/pea/panir curry, Fage worked well!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: earthmamma</title>
		<link>http://pastaqueen.com/blog/2009/04/review-fage-yogurt/comment-page-1/#comment-21844</link>
		<dc:creator>earthmamma</dc:creator>
		<pubDate>Tue, 14 Apr 2009 02:10:41 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=1064#comment-21844</guid>
		<description>@Sarah - here is my hummous recipe in case you dont get a response.

Rinse two cans of chickpeas.

throw them into a food processor.

add two tablespoons tahini.

lots of lemon juice (maybe half a cup or so)

a fresh garlic clove (or more if you like it)

tablespoon cumin powder.

salt.

blend it all together

if you need more liquid then add water or olive oil.

super yummy...toy around with it until you get it right for yourself.  none of the measurements are exact.

</description>
		<content:encoded><![CDATA[<p>@Sarah &#8211; here is my hummous recipe in case you dont get a response.</p>
<p>Rinse two cans of chickpeas.</p>
<p>throw them into a food processor.</p>
<p>add two tablespoons tahini.</p>
<p>lots of lemon juice (maybe half a cup or so)</p>
<p>a fresh garlic clove (or more if you like it)</p>
<p>tablespoon cumin powder.</p>
<p>salt.</p>
<p>blend it all together</p>
<p>if you need more liquid then add water or olive oil.</p>
<p>super yummy&#8230;toy around with it until you get it right for yourself.  none of the measurements are exact.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: myxscene</title>
		<link>http://pastaqueen.com/blog/2009/04/review-fage-yogurt/comment-page-1/#comment-21843</link>
		<dc:creator>myxscene</dc:creator>
		<pubDate>Mon, 13 Apr 2009 08:00:51 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=1064#comment-21843</guid>
		<description>For those of us on WW. Fage is definately 2 points-there is no fiber.

I like to add splenda and vanilla extract or cinnamon.

It works great a dressing mixed in with spices.

</description>
		<content:encoded><![CDATA[<p>For those of us on WW. Fage is definately 2 points-there is no fiber.</p>
<p>I like to add splenda and vanilla extract or cinnamon.</p>
<p>It works great a dressing mixed in with spices.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cherrie</title>
		<link>http://pastaqueen.com/blog/2009/04/review-fage-yogurt/comment-page-1/#comment-21842</link>
		<dc:creator>cherrie</dc:creator>
		<pubDate>Mon, 13 Apr 2009 07:54:57 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=1064#comment-21842</guid>
		<description>I add a drizzle of honey or agave nectar to it, and then sprinkle the top with some Kashi Go Lean crunch. It&#039;s my morning snack.

</description>
		<content:encoded><![CDATA[<p>I add a drizzle of honey or agave nectar to it, and then sprinkle the top with some Kashi Go Lean crunch. It&#8217;s my morning snack.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: DetailDiva</title>
		<link>http://pastaqueen.com/blog/2009/04/review-fage-yogurt/comment-page-1/#comment-21841</link>
		<dc:creator>DetailDiva</dc:creator>
		<pubDate>Sun, 12 Apr 2009 10:03:43 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=1064#comment-21841</guid>
		<description>I&#039;m a big Fage fan, and my 3-year-old daughter loves it even more than I do.

My favorite is their 5%, which is super hard to find.  But, I&#039;m working on losing a few pounds, so lately I&#039;ve been eating the 0%, which is almost as good, when sweetened with a little agave nectar.

</description>
		<content:encoded><![CDATA[<p>I&#8217;m a big Fage fan, and my 3-year-old daughter loves it even more than I do.</p>
<p>My favorite is their 5%, which is super hard to find.  But, I&#8217;m working on losing a few pounds, so lately I&#8217;ve been eating the 0%, which is almost as good, when sweetened with a little agave nectar.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lida DaiDaiHua</title>
		<link>http://pastaqueen.com/blog/2009/04/review-fage-yogurt/comment-page-1/#comment-21840</link>
		<dc:creator>Lida DaiDaiHua</dc:creator>
		<pubDate>Sat, 11 Apr 2009 17:03:41 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=1064#comment-21840</guid>
		<description>I love Yogurt too much:)

</description>
		<content:encoded><![CDATA[<p>I love Yogurt too much:)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: P Malinowski</title>
		<link>http://pastaqueen.com/blog/2009/04/review-fage-yogurt/comment-page-1/#comment-21839</link>
		<dc:creator>P Malinowski</dc:creator>
		<pubDate>Sat, 11 Apr 2009 15:35:54 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=1064#comment-21839</guid>
		<description>I HATE yougurt BUT love Fage as well as other greek yogurts mixed with fat free sugar free pudding powder...It is sooo yummy...Instead of mixing the pudding powder with milk I use the greek yogurt and it comes out thick like a mousse...Yum...

</description>
		<content:encoded><![CDATA[<p>I HATE yougurt BUT love Fage as well as other greek yogurts mixed with fat free sugar free pudding powder&#8230;It is sooo yummy&#8230;Instead of mixing the pudding powder with milk I use the greek yogurt and it comes out thick like a mousse&#8230;Yum&#8230;</p>
]]></content:encoded>
	</item>
</channel>
</rss>
