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	<title>Comments on: Lick the Produce goes international&#8230;sorta</title>
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	<link>http://pastaqueen.com/blog/2009/04/lick-the-produce-goes-international-sorta/</link>
	<description>You&#039;ll laugh you ass off. (I did.)</description>
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		<title>By: lani_lieu</title>
		<link>http://pastaqueen.com/blog/2009/04/lick-the-produce-goes-international-sorta/comment-page-1/#comment-22662</link>
		<dc:creator>lani_lieu</dc:creator>
		<pubDate>Mon, 20 Apr 2009 21:21:21 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=1079#comment-22662</guid>
		<description>I have lived in many different countries...to answer your fermented fish paste question, when you spin it the right way (the way of several of some of my former students) weirdest this we eat is milk and cheese...

Have you ever really thought about how cheese is made. It&#039;s fermented ie rotten milk. If you are from a culure that does not eat any milk of any sort, it seems a little gross...milk is just breast-milk from another animal. Cheese is the rotten form. Yogurt is aged milk after being digested by bacteria.

I am just saying we look at somethings differently, cheese is just fermented breastmilk and yogurt the feces of certain bacteria -- yes some people find that gross. (chew that over for awhile)

And remember most of the world is on a rice based diet, the amount of bread and no rice is weird. In Thailand, when I ate a salad(western style) for lunch by students couldn&#039;t understand how I wouldn&#039;t starve with just a salad and no rice for lunch and they thought it looked a little gross. They would never understand a low carb diet.

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		<content:encoded><![CDATA[<p>I have lived in many different countries&#8230;to answer your fermented fish paste question, when you spin it the right way (the way of several of some of my former students) weirdest this we eat is milk and cheese&#8230;</p>
<p>Have you ever really thought about how cheese is made. It&#8217;s fermented ie rotten milk. If you are from a culure that does not eat any milk of any sort, it seems a little gross&#8230;milk is just breast-milk from another animal. Cheese is the rotten form. Yogurt is aged milk after being digested by bacteria.</p>
<p>I am just saying we look at somethings differently, cheese is just fermented breastmilk and yogurt the feces of certain bacteria &#8212; yes some people find that gross. (chew that over for awhile)</p>
<p>And remember most of the world is on a rice based diet, the amount of bread and no rice is weird. In Thailand, when I ate a salad(western style) for lunch by students couldn&#8217;t understand how I wouldn&#8217;t starve with just a salad and no rice for lunch and they thought it looked a little gross. They would never understand a low carb diet.</p>
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		<title>By: Donna</title>
		<link>http://pastaqueen.com/blog/2009/04/lick-the-produce-goes-international-sorta/comment-page-1/#comment-22661</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Mon, 20 Apr 2009 18:21:01 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=1079#comment-22661</guid>
		<description>Thanks!

</description>
		<content:encoded><![CDATA[<p>Thanks!</p>
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		<title>By: K</title>
		<link>http://pastaqueen.com/blog/2009/04/lick-the-produce-goes-international-sorta/comment-page-1/#comment-22660</link>
		<dc:creator>K</dc:creator>
		<pubDate>Mon, 20 Apr 2009 11:00:46 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=1079#comment-22660</guid>
		<description>Fish paste doesn&#039;t sound particularly odd to me, and I&#039;m vegetarian...

The most unappealing vegetable I&#039;ve ever seen was the &quot;radis noir&quot; available at the Trois Mousquetaires supermarket I used to use when I lived in France. &quot;Radis&quot; means radish, but this isn&#039;t one of the little red things you find in salad. It was over a foot long, looked like a rather phallic offensive weapon, and was usually rather muddy.

On putting &quot;radis noir&quot; into Google Images, the first link seems to be for a French &quot;lick the produce section&quot; blog entry! Here&#039;s a translation of the beginning:

&quot;In my basket this week, still no beetroot (yay!) but one of my worst prejudices as far as food is concerned: an enormous black radish. Let&#039;s get a look at the beastie:

Yeah, it looks like a dead rat. The challenge is to cook it to make it a bit more edible, bearing in mind that its size (I&#039;ve put a clothespeg beside it for comparison) means that might require several meals. And me, I just KNOW black radish is disgusting!&quot;

Here&#039;s the link:

&lt;a href=&quot;http://lecoyoteseregale.blogspot.com/2007/11/tentative-dpuisement-dun-radis-noir.html&quot; rel=&quot;nofollow&quot;&gt;http://lecoyoteseregale.blogspot.com/2007/11/tentative-dpuisement-dun-radis-noir.html&lt;/a&gt;

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		<content:encoded><![CDATA[<p>Fish paste doesn&#8217;t sound particularly odd to me, and I&#8217;m vegetarian&#8230;</p>
<p>The most unappealing vegetable I&#8217;ve ever seen was the &#8220;radis noir&#8221; available at the Trois Mousquetaires supermarket I used to use when I lived in France. &#8220;Radis&#8221; means radish, but this isn&#8217;t one of the little red things you find in salad. It was over a foot long, looked like a rather phallic offensive weapon, and was usually rather muddy.</p>
<p>On putting &#8220;radis noir&#8221; into Google Images, the first link seems to be for a French &#8220;lick the produce section&#8221; blog entry! Here&#8217;s a translation of the beginning:</p>
<p>&#8220;In my basket this week, still no beetroot (yay!) but one of my worst prejudices as far as food is concerned: an enormous black radish. Let&#8217;s get a look at the beastie:</p>
<p>Yeah, it looks like a dead rat. The challenge is to cook it to make it a bit more edible, bearing in mind that its size (I&#8217;ve put a clothespeg beside it for comparison) means that might require several meals. And me, I just KNOW black radish is disgusting!&#8221;</p>
<p>Here&#8217;s the link:</p>
<p><a href="http://lecoyoteseregale.blogspot.com/2007/11/tentative-dpuisement-dun-radis-noir.html" rel="nofollow">http://lecoyoteseregale.blogspot.com/2007/11/tentative-dpuisement-dun-radis-noir.html</a></p>
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		<title>By: beth</title>
		<link>http://pastaqueen.com/blog/2009/04/lick-the-produce-goes-international-sorta/comment-page-1/#comment-22659</link>
		<dc:creator>beth</dc:creator>
		<pubDate>Fri, 17 Apr 2009 13:23:04 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=1079#comment-22659</guid>
		<description>hi! I always try to find some sort of new produce when I go shopping.  I like the variety and experimentation aspect of buying something that I have no idea what it is, and then trying to find out how to use it on the internet.  Yet... I am all about local food, and most of the unusual produce I buy is not local.  But then again, I live in Massachusetts, so there is not much local right now.  So, its a trade off- local or variety.  hmmmm....

Looking forward to the Lick the Produce!

</description>
		<content:encoded><![CDATA[<p>hi! I always try to find some sort of new produce when I go shopping.  I like the variety and experimentation aspect of buying something that I have no idea what it is, and then trying to find out how to use it on the internet.  Yet&#8230; I am all about local food, and most of the unusual produce I buy is not local.  But then again, I live in Massachusetts, so there is not much local right now.  So, its a trade off- local or variety.  hmmmm&#8230;.</p>
<p>Looking forward to the Lick the Produce!</p>
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		<title>By: Lauren</title>
		<link>http://pastaqueen.com/blog/2009/04/lick-the-produce-goes-international-sorta/comment-page-1/#comment-22658</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Thu, 16 Apr 2009 23:20:56 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=1079#comment-22658</guid>
		<description>What&#039;s funny is that I live in Korea and see the Bulgogi and fish paste every day.  Though there are different forms of bulgogi, I have seen some like that, and the fish paste, I actually see them cooking it up before it goes into the kimbap, soup, whatever they were using it in.  And they call it Ah Mook.  It&#039;s the nastiest smelling thing ever, right next to the silk worm larvae.  Blech.

</description>
		<content:encoded><![CDATA[<p>What&#8217;s funny is that I live in Korea and see the Bulgogi and fish paste every day.  Though there are different forms of bulgogi, I have seen some like that, and the fish paste, I actually see them cooking it up before it goes into the kimbap, soup, whatever they were using it in.  And they call it Ah Mook.  It&#8217;s the nastiest smelling thing ever, right next to the silk worm larvae.  Blech.</p>
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		<title>By: Jennifer</title>
		<link>http://pastaqueen.com/blog/2009/04/lick-the-produce-goes-international-sorta/comment-page-1/#comment-22657</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Thu, 16 Apr 2009 22:53:06 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=1079#comment-22657</guid>
		<description>I like to try new grocery stores too, but I&#039;ve had similar experiences where its just a little too out there for me too.  And, when you can&#039;t even guess what kind of fruits or veggies it is, you know you are in trouble.

I like how you said about the store being so quiet because there is no PA system.  I can totally picture that!!

</description>
		<content:encoded><![CDATA[<p>I like to try new grocery stores too, but I&#8217;ve had similar experiences where its just a little too out there for me too.  And, when you can&#8217;t even guess what kind of fruits or veggies it is, you know you are in trouble.</p>
<p>I like how you said about the store being so quiet because there is no PA system.  I can totally picture that!!</p>
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		<title>By: The Better Idiot</title>
		<link>http://pastaqueen.com/blog/2009/04/lick-the-produce-goes-international-sorta/comment-page-1/#comment-22656</link>
		<dc:creator>The Better Idiot</dc:creator>
		<pubDate>Thu, 16 Apr 2009 21:08:49 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=1079#comment-22656</guid>
		<description>Hee, I live in Japan right now and things like cor ice cream are very common. Red bean paste (azuki in Japanese) is really tasty though! Espeically in mochi (balls made of rice paste).

You&#039;re right, spiky vegetables are scary. In the summer you can buy these knobbly cucumbers on a stick as snacks here and even though I know it&#039;s just cucumber I can&#039;t bring myself to eat them.

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		<content:encoded><![CDATA[<p>Hee, I live in Japan right now and things like cor ice cream are very common. Red bean paste (azuki in Japanese) is really tasty though! Espeically in mochi (balls made of rice paste).</p>
<p>You&#8217;re right, spiky vegetables are scary. In the summer you can buy these knobbly cucumbers on a stick as snacks here and even though I know it&#8217;s just cucumber I can&#8217;t bring myself to eat them.</p>
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		<title>By: TJ</title>
		<link>http://pastaqueen.com/blog/2009/04/lick-the-produce-goes-international-sorta/comment-page-1/#comment-22655</link>
		<dc:creator>TJ</dc:creator>
		<pubDate>Thu, 16 Apr 2009 20:39:04 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=1079#comment-22655</guid>
		<description>Bulgogi is AMAZING.... but that package does look especially nasty HAHA.... When I taught in S. Korea, that was some of my FAVE food.

</description>
		<content:encoded><![CDATA[<p>Bulgogi is AMAZING&#8230;. but that package does look especially nasty HAHA&#8230;. When I taught in S. Korea, that was some of my FAVE food.</p>
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		<title>By: Amanda</title>
		<link>http://pastaqueen.com/blog/2009/04/lick-the-produce-goes-international-sorta/comment-page-1/#comment-22654</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Thu, 16 Apr 2009 20:30:07 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=1079#comment-22654</guid>
		<description>I&#039;m a Peace Corps volunteer in China, and I teach English to college freshman.

The food that my students think is the weirdest, and are absolutely grossed out by, is cheese. Think about the process of making cheese for a second, and then remember that many Asians are lactose intolerant. So not only is it old, yucky, gross milk, but it makes them sick, too.

It doesn&#039;t make me any less sad that it&#039;s such a trial to find. But cheese.

On other notes, they think that we eat pizza for breakfast, hamburgers for lunch, and steak for dinner. No wonder we&#039;re all so fat.

</description>
		<content:encoded><![CDATA[<p>I&#8217;m a Peace Corps volunteer in China, and I teach English to college freshman.</p>
<p>The food that my students think is the weirdest, and are absolutely grossed out by, is cheese. Think about the process of making cheese for a second, and then remember that many Asians are lactose intolerant. So not only is it old, yucky, gross milk, but it makes them sick, too.</p>
<p>It doesn&#8217;t make me any less sad that it&#8217;s such a trial to find. But cheese.</p>
<p>On other notes, they think that we eat pizza for breakfast, hamburgers for lunch, and steak for dinner. No wonder we&#8217;re all so fat.</p>
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		<title>By: kazari</title>
		<link>http://pastaqueen.com/blog/2009/04/lick-the-produce-goes-international-sorta/comment-page-1/#comment-22653</link>
		<dc:creator>kazari</dc:creator>
		<pubDate>Thu, 16 Apr 2009 19:20:22 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=1079#comment-22653</guid>
		<description>Here&#039;s some American foods that my Australian friends don&#039;t get - at all:

- Marshmallow frosting

- Cheesewhiz

-

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		<content:encoded><![CDATA[<p>Here&#8217;s some American foods that my Australian friends don&#8217;t get &#8211; at all:</p>
<p>- Marshmallow frosting</p>
<p>- Cheesewhiz</p>
<p>-</p>
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