Comments on: The day of the donut burger http://pastaqueen.com/blog/2008/10/the-day-of-the-donut-burger/ You'll laugh you ass off. (I did.) Tue, 15 May 2012 03:15:49 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Kim http://pastaqueen.com/blog/2008/10/the-day-of-the-donut-burger/comment-page-1/#comment-17095 Kim Mon, 03 Nov 2008 14:38:11 +0000 http://pastaqueen.com/blog/?p=957#comment-17095 Um. Chocolate covered Bacon? Was someone watching the food network's dinner impossible about two weeks ago? I saw that one, the guy (Symon) put bacon in a fudge machine and whalla, chocolate covered bacon. I wanted a piece immediately. And, I have been telling my family for years that the donut hamburger would be the most amazing feat of food confection. I WILL make it one day. Um. Chocolate covered Bacon? Was someone watching the food network’s dinner impossible about two weeks ago? I saw that one, the guy (Symon) put bacon in a fudge machine and whalla, chocolate covered bacon. I wanted a piece immediately. And, I have been telling my family for years that the donut hamburger would be the most amazing feat of food confection. I WILL make it one day.

]]> By: Zandria http://pastaqueen.com/blog/2008/10/the-day-of-the-donut-burger/comment-page-1/#comment-17094 Zandria Fri, 31 Oct 2008 14:26:06 +0000 http://pastaqueen.com/blog/?p=957#comment-17094 Donut burgers at work! Craziness. Happy birthday!!!!! Donut burgers at work! Craziness.

Happy birthday!!!!!

]]> By: Robyn http://pastaqueen.com/blog/2008/10/the-day-of-the-donut-burger/comment-page-1/#comment-17093 Robyn Fri, 31 Oct 2008 10:17:26 +0000 http://pastaqueen.com/blog/?p=957#comment-17093 Bacon! Funny post. Bacon! Funny post.

]]> By: Haysacks http://pastaqueen.com/blog/2008/10/the-day-of-the-donut-burger/comment-page-1/#comment-17092 Haysacks Fri, 31 Oct 2008 03:33:34 +0000 http://pastaqueen.com/blog/?p=957#comment-17092 Lordy. I am a fat chick who loves to eat and I would not touch that thing with a ten foot poll. Ew. Ewwwwwwwwwwwwwwwww. Lordy. I am a fat chick who loves to eat and I would not touch that thing with a ten foot poll.

Ew.

Ewwwwwwwwwwwwwwwww.

]]> By: Bella http://pastaqueen.com/blog/2008/10/the-day-of-the-donut-burger/comment-page-1/#comment-17091 Bella Fri, 31 Oct 2008 00:55:45 +0000 http://pastaqueen.com/blog/?p=957#comment-17091 Just yuck. I mean, I like an occasional donut now and then, and who doesn't like cheeseburgers (well, except vegetarians), but really? This is just a heart attach waiting to happen. It looks so unappealing to me. And we wonder why we have a growing obesity epidemic in America? Sheesh! I'm SO GLAD you didn't eat it. Your carrot birthday cake looks so much better. Just yuck. I mean, I like an occasional donut now and then, and who doesn’t like cheeseburgers (well, except vegetarians), but really? This is just a heart attach waiting to happen. It looks so unappealing to me. And we wonder why we have a growing obesity epidemic in America? Sheesh!

I’m SO GLAD you didn’t eat it. Your carrot birthday cake looks so much better.

]]> By: Tracy http://pastaqueen.com/blog/2008/10/the-day-of-the-donut-burger/comment-page-1/#comment-17090 Tracy Thu, 30 Oct 2008 22:24:21 +0000 http://pastaqueen.com/blog/?p=957#comment-17090 A lot of supplies are required to make donut burgers: (ew) a griddle, glazed donuts, ground beef, bacon, cheese, eggs and of course lettuce and tomatoes. (horrid look) Don't forget your veggies! (of course) If you ever make these at your own workplace, a fried egg works well to cover up the donut hole. (EW) Don't forget to toast your donut on the griddle for extra crispiness! (and to shorten lifespan a tad bit faster) But have thick plates and lots of paper towels because these are prone to drip. (horrid + shocked look) There are really no other comments I can make. Eww. A lot of supplies are required to make donut burgers: (ew)

a griddle, glazed donuts, ground beef, bacon, cheese, eggs and of course lettuce and tomatoes. (horrid look)

Don’t forget your veggies! (of course)

If you ever make these at your own workplace, a fried egg works well to cover up the donut hole. (EW)

Don’t forget to toast your donut on the griddle for extra crispiness! (and to shorten lifespan a tad bit faster)

But have thick plates and lots of paper towels because these are prone to drip. (horrid + shocked look)

There are really no other comments I can make. Eww.

]]> By: Madison (FollowMyWeigh) http://pastaqueen.com/blog/2008/10/the-day-of-the-donut-burger/comment-page-1/#comment-17089 Madison (FollowMyWeigh) Thu, 30 Oct 2008 21:51:44 +0000 http://pastaqueen.com/blog/?p=957#comment-17089 wow your work looks fun... wow your work looks fun…

]]> By: Emily http://pastaqueen.com/blog/2008/10/the-day-of-the-donut-burger/comment-page-1/#comment-17088 Emily Thu, 30 Oct 2008 20:58:11 +0000 http://pastaqueen.com/blog/?p=957#comment-17088 But did they say what it tasted like? But did they say what it tasted like?

]]> By: Helen http://pastaqueen.com/blog/2008/10/the-day-of-the-donut-burger/comment-page-1/#comment-17087 Helen Thu, 30 Oct 2008 20:40:05 +0000 http://pastaqueen.com/blog/?p=957#comment-17087 Happy (belated) Birthday!! Donut burgers? Only in Indiana. ;-) Happy (belated) Birthday!!

Donut burgers? Only in Indiana. ;-)

]]> By: Deanna http://pastaqueen.com/blog/2008/10/the-day-of-the-donut-burger/comment-page-1/#comment-17086 Deanna Thu, 30 Oct 2008 10:56:21 +0000 http://pastaqueen.com/blog/?p=957#comment-17086 I can't believe I am writing this but that donut burger looks good. I can’t believe I am writing this but that donut burger looks good.

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