Comments on: Sweet Potato Muffins

By: Kim

Kim — Tue, 28 Oct 2008 09:59:57 +0000

I made these last night but I substituted half a can of pumkin (7-8oz) because I did not have sweet potato. I also added a tablespoon of ground flax. They’re yummy! My husband thought they needed to be sweeter but I love them. Great for breakfast. I only made 6 muffins from this recipe though! Ooops!

By: PastaQueen

PastaQueen — Mon, 27 Oct 2008 15:32:32 +0000

@BC – That sounds very interesting. I might try it next time.

By: Nik@Night

Nik@Night — Mon, 27 Oct 2008 15:28:10 +0000

I must be the only one who thinks they don’t look very appetizing… Granted I haven’t eaten them… yet. I will always give something a try. : )

By: BC

BC — Mon, 27 Oct 2008 14:42:41 +0000

You inspired me!

I whipped the egg whites separately (‘cuz air has no calories) then folded them into the mix to made 30 cookies. Yum.

By: Mymsie

Mymsie — Mon, 27 Oct 2008 11:18:09 +0000

This is too funny – I just took a picture of a similarly-sprouted sweet potato in my kitchen so I could blog about it. Yipes!

By: Maggie

Maggie — Mon, 27 Oct 2008 11:12:02 +0000

You know its gotten bad when, despite the fact that you’re chewing gum, you sneak batter!

By: MizFit

MizFit — Mon, 27 Oct 2008 06:39:27 +0000

ooooh methinks I spy some product placement :)

these look GREAT!

By: Mr. Meltdown

Mr. Meltdown — Mon, 27 Oct 2008 03:49:23 +0000

That recipe sounds delicious I will have to try it out for sure!

Best regards,

Mr. Meltdown

By: Julie

Julie — Sun, 26 Oct 2008 23:36:25 +0000

Looks yummy!

By: VerseFameBeauty

VerseFameBeauty — Sun, 26 Oct 2008 23:11:12 +0000

@April – You can also do a 1/1 conversion of honey to sugar, although some people like to go a little lighter on the honey, often for texture reasons. In these, it should be a pretty easy (and flavorful) substitution.