Comments on: Peanut butter crepes

By: kate

kate — Wed, 08 Apr 2009 14:18:05 +0000

Just wanted to say that I LOVE these!!! I just did a version with a cinnamon cream cheese filling. http://adashofsass.com/2009/04/08/peanut-butter-crepes/ Thanks for the inspiration!

By: Kristin

Kristin — Sun, 07 Dec 2008 13:22:28 +0000

recipe sounds great! I am going to have to try it. What about substituting the eggs for egg beaters? And subbing the peanut butter for the powdered peanut butter–reconsituted with water of course–PB2 is awesome. It is only 50 calories per two tablespoons vs 190 calories. Just a thought to save some calories at fat–I am going to have to try this!

By: Stephanie Diehl

Stephanie Diehl — Fri, 14 Nov 2008 11:38:25 +0000

I made these this morning and they were great! I had to think of them as “pancakes” though, and put some sf syrup on them. Definately better than the same old scrambled eggs every morning, and just as easy!

I also like the same recipe but with splenda and cinnamon, and instead of peanut butter some low fat cream cheese.

By: tjones

tjones — Thu, 16 Oct 2008 13:52:10 +0000

Tried this recipe and it was very good and filling also good with sugar free jelly. My husband used them as bread and said it was great. Just a few other options for ya.

By: Ghada

Ghada — Fri, 10 Oct 2008 16:06:56 +0000

YUMMY!!! I’m gonna try it tomorrow morning!

I made up a concoction too!

pumkin puree/ protein/ oatmeal/ frozen fruit, egg whites!

Mix & Zap for 6 minutes and stay in heaven.

Love,

Ghada

By: Juice

Juice — Wed, 08 Oct 2008 11:26:03 +0000

I put my egg yolks in a ramekin, cook them in the microwave and put them in my dog’s dinner. She’s happy and I’m pleased to not waste food. :) Perhaps your kitties would also like yolks?

By: Just Kelly

Just Kelly — Mon, 06 Oct 2008 21:40:04 +0000

Looks so good. SBD Phase 1 approved right?

By: KK

KK — Mon, 06 Oct 2008 17:03:36 +0000

Can I say yum!!!! I will have to try this!

By: Dawn

Dawn — Mon, 06 Oct 2008 15:05:42 +0000

These sound really good I’ll have to give them a try. I make an oatmeal pancake that is tasty too. Since I have a family of 5 I make a large batch but you could 1/2 or 1/4 it.

1.5 cups quacker oats (you can just use these whole or grind them in a food processer if you want a smoother mix, I just dump them in)

5 egg whites

1/2 cup applesauce

2 scoop protein powder any flavor

2 packets splenda

1/2 cup lowfat milk

1 tablespoon cinnamon

1 tsp nutmeg

1 tsp vanilla

When these are done I either eat them with sugar free syrup or I will use two and put peanut butter and all fruit in between. They are yummy and the kids like them too.

By: maggie

maggie — Mon, 06 Oct 2008 13:25:29 +0000

PastaQueen – these are awesome! I made a version of them yesterday for breakfast after I saw your post – 4 egg whites, 1 T of Almond Butter, splenda, topped with applesauce, raspberries, and honey. Yummo. Wish I’d had some whipped cream though. I will be making these a lot.