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	<title>Comments on: Cooking Confession</title>
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	<link>http://pastaqueen.com/blog/2005/12/cooking-confession/</link>
	<description>You&#039;ll laugh you ass off. (I did.)</description>
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		<title>By: Linda</title>
		<link>http://pastaqueen.com/blog/2005/12/cooking-confession/comment-page-1/#comment-497</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Wed, 06 Aug 2008 21:36:10 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=210#comment-497</guid>
		<description>&quot;I am what I eat, but even more so I am what I think.&quot;

PQ, I think you uttered profound words of wisdom there that I&#039;ve been trying to incorporate into my 49 yr old thinking. Brava!

</description>
		<content:encoded><![CDATA[<p>&#8220;I am what I eat, but even more so I am what I think.&#8221;</p>
<p>PQ, I think you uttered profound words of wisdom there that I&#8217;ve been trying to incorporate into my 49 yr old thinking. Brava!</p>
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		<title>By: alice</title>
		<link>http://pastaqueen.com/blog/2005/12/cooking-confession/comment-page-1/#comment-496</link>
		<dc:creator>alice</dc:creator>
		<pubDate>Wed, 28 Feb 2007 00:11:01 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=210#comment-496</guid>
		<description>Ha! If you think that standing during a ten minute reading is bad, you should try being Russian Orthodox. We have to stand during the whole service.

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		<content:encoded><![CDATA[<p>Ha! If you think that standing during a ten minute reading is bad, you should try being Russian Orthodox. We have to stand during the whole service.</p>
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		<title>By: Queen</title>
		<link>http://pastaqueen.com/blog/2005/12/cooking-confession/comment-page-1/#comment-495</link>
		<dc:creator>Queen</dc:creator>
		<pubDate>Fri, 02 Dec 2005 19:13:58 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=210#comment-495</guid>
		<description>HA!  Who&#039;d a thunk it?  I do all the cooking in my house.  And sometimes, I sneak in &lt;i&gt;more&lt;/i&gt; than healthy things and never say a word.

Probably because I&#039;m feeding myself &amp; Mom who&#039;s over-carbed menu helped me to become the CARB-QUEEN that I am -- er -- &lt;i&gt;was&lt;/i&gt;.  Good carbs/bad carbs -- they all hate me and I think they&#039;re evil.

Good for you not only cooking, but beginning to enjoy it!

</description>
		<content:encoded><![CDATA[<p>HA!  Who&#8217;d a thunk it?  I do all the cooking in my house.  And sometimes, I sneak in <i>more</i> than healthy things and never say a word.</p>
<p>Probably because I&#8217;m feeding myself &#038; Mom who&#8217;s over-carbed menu helped me to become the CARB-QUEEN that I am &#8212; er &#8212; <i>was</i>.  Good carbs/bad carbs &#8212; they all hate me and I think they&#8217;re evil.</p>
<p>Good for you not only cooking, but beginning to enjoy it!</p>
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		<title>By: Mark</title>
		<link>http://pastaqueen.com/blog/2005/12/cooking-confession/comment-page-1/#comment-494</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Fri, 02 Dec 2005 11:04:45 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=210#comment-494</guid>
		<description>One think I&#039;ve noticed over the years as I cook more and more is how the definition of &quot;ingredients&quot; has changed for me. Spaghetti sauce in a jar was once an ingredient, but then I became more sophisticated and made spaghetti sauce using canned tomatoes and tomato paste. The next step was realizing that tomato paste was a scam, and you could just reduce the canned tomatoes. Finally, I realized you could use fresh tomatoes to make tomato sauce. Who&#039;da thunk? Along the way I dropped all the meat and spices and now just use olive oil, garlic, tomatoes, salt, and pepper, and it tastes great.

</description>
		<content:encoded><![CDATA[<p>One think I&#8217;ve noticed over the years as I cook more and more is how the definition of &#8220;ingredients&#8221; has changed for me. Spaghetti sauce in a jar was once an ingredient, but then I became more sophisticated and made spaghetti sauce using canned tomatoes and tomato paste. The next step was realizing that tomato paste was a scam, and you could just reduce the canned tomatoes. Finally, I realized you could use fresh tomatoes to make tomato sauce. Who&#8217;da thunk? Along the way I dropped all the meat and spices and now just use olive oil, garlic, tomatoes, salt, and pepper, and it tastes great.</p>
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		<title>By: Hilly</title>
		<link>http://pastaqueen.com/blog/2005/12/cooking-confession/comment-page-1/#comment-493</link>
		<dc:creator>Hilly</dc:creator>
		<pubDate>Fri, 02 Dec 2005 09:44:21 +0000</pubDate>
		<guid isPermaLink="false">http://pastaqueen.com/blog/?p=210#comment-493</guid>
		<description>Hahaha, you totally SHOULD have a revision number!  I find that as I lose weight and grow healthier, my whole being DOES change but maybe this is who I should have been all along, rather than that girl who sat on the sidelines hating herself.  Okay wayyy too deep for a Friday morning, sorry!

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		<content:encoded><![CDATA[<p>Hahaha, you totally SHOULD have a revision number!  I find that as I lose weight and grow healthier, my whole being DOES change but maybe this is who I should have been all along, rather than that girl who sat on the sidelines hating herself.  Okay wayyy too deep for a Friday morning, sorry!</p>
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